Steps:
- Simmer sauce ingredients for 1 hour. Brown pork chops for 15 to 20 minutes put chops in pan with sauce cover and simmer 20 minutes. Serve over rice
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Madison Hendricks
madison-h@gmail.comThis recipe looks like it would be a great addition to my dinner rotation.
Jahid Hossen
h-jahid@yahoo.comAdded this recipe to my must-try list!
Tebogo Collin
tebogo.collin@hotmail.co.ukI'll definitely be trying this recipe out.
Tayshawn Desue
desue.tayshawn34@yahoo.comI love pork chops, and this recipe looks like a great way to prepare them.
Mr GULHASSAN
gulhassan95@yahoo.comThis recipe sounds amazing, thanks for sharing!
Durlov Datta
durlov-datta@yahoo.comI'm not a big fan of pork chops, but this recipe might change my mind.
Ak-Joker Gaming
gaming_a65@gmail.comCan't wait to try this recipe!
haseeb Tariq
h-tariq@hotmail.comLooks delicious!
Athula Pushpakumara
pushpakumara-a22@hotmail.frThis recipe was a disaster! The pork chops were tough and the sauce was bland. I would not recommend this recipe.
Madein _Atlanta
_atlanta_madein77@hotmail.comNot bad, but not great. I found the pork chops to be a bit dry.
Deja Latiker
latiker_deja@hotmail.comAmazing recipe! The pork chops were cooked to perfection and the sauce was divine. I highly recommend this recipe.
Ilyas Dogar
dogar54@hotmail.comSo easy to make and so delicious! I will definitely be making this again.
Sameer Vines
s.v0@gmail.comI made this for dinner last night and it was a hit! The pork chops were moist and flavorful, and the sauce was delicious. I will definitely be making this again.
cshajur
cshajur23@yahoo.comTurned out great, will make again!
Shawon Hasnat
h@gmail.comThese chops were amazing, the flavors were incredible. My family raved about them and we will definitely be making them again soon. Thank you for sharing this recipe!
Ahmed Ahmuya
ahmeda@gmail.comWow!
Nakida Williams
n65@hotmail.comHands down the best pork chops I've ever made, absolute winner of a recipe! I followed it exactly and it turned out perfectly juicy and tender, with a delightful balance of spices. Will definitely be my go-to pork chop recipe from now on.