ARABIAN CAULIFLOWER WITH TAHINI
Always on the lookout for yummy recipes & needing to improve my collection of North African/Middle Eastern recipes...here we go! This looks fast, easy & yummy!
Provided by Elmotoo
Categories Cauliflower
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the cauliflower by steaming or boiling until just tender; do not overcook! Drain and set aside.
- Mix the garlic with the tahini, cumin and lemon juice. Season with salt, pepper and hot pepper sauce.
- At this point the mixture is a dense thick paste. Add a little water, tablespoon by tablespoon, until the mixture is creamy, then mix with the cauliflower.
- Cover and refrigerate until ready to serve.
- At serving time, garnish with a sprinkle of paprika, chopped parsley/cilantro and/or lemon wedges.
Nutrition Facts : Calories 193.4, Fat 14.7, SaturatedFat 2.1, Sodium 45.2, Carbohydrate 12.6, Fiber 4.2, Sugar 1.6, Protein 6.8
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Emma Fisher
[email protected]This dish was a bit too spicy for my taste, but I think it would be perfect for someone who enjoys a bit of heat.
Gaming ID
[email protected]I'm not a huge fan of cauliflower, but this recipe was surprisingly good. The tahini sauce was especially delicious.
Alizeh Rajpoot
[email protected]This was a great recipe! The cauliflower was roasted to perfection and the tahini sauce was amazing. I will definitely be making this again.
Tiisetso Motloung
[email protected]I loved this dish! It was so easy to make and the flavors were incredible. I would definitely recommend it to anyone looking for a new way to cook cauliflower.
MALIK SHAHAN
[email protected]This dish was okay. The cauliflower was a bit bland and the tahini sauce was a bit too thick. I think I would try a different recipe next time.
Sayan Rj Ex
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cauliflower was roasted to perfection and the tahini sauce was amazing. I will definitely be making this again.
Happiness Ihotuidoko
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the leftovers are just as good the next day.
WWE Network
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The tahini sauce was especially delicious.
M Fayyaz Malik (Sono)
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe definitely delivered. The tahini sauce was creamy and flavorful, and the cauliflower was roasted to perfection. I served it with some grilled chicken and it was a hit with the whole
rowshon zim
[email protected]This dish was an absolute delight! The flavors of the cauliflower and tahini were perfectly balanced, and the spices added a wonderful depth of flavor. I will definitely be making this again.