AQUAVIT LEMON POUND CAKE
Steps:
- Position rack in center of oven and preheat to 350°F. Lightly butter 9x5x3-inch loaf pan. Line pan with parchment paper. Butter paper and dust with flour.
- Using electric mixer, beat 1 cup butter in large bowl until light. Gradually add sugar and beat until smooth and fluffy. Add eggs 1 at a time, beating after each addition until just combined. Beat in aquavit, caraway, vanilla extract and lemon peel. Combine flour, baking powder and salt in medium bowl. Sift dry ingredients over batter. Blend well, using rubber spatula.
- Transfer batter to prepared pan. Bake cake until deep-golden-brown crust forms and tester inserted into center comes out clean, about 1 hour 20 minutes. Transfer to rack and cool 10 minutes. Turn out cake onto rack, remove parchment paper and cool completely. Wrap tightly in foil and let stand at room temperature overnight. (Can be prepared 2 days ahead. Store at room temperature.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Balbahadur Chauy
[email protected]This cake is so easy to make and it always turns out perfect. I love the subtle hint of aquavit. It's the perfect cake for any occasion.
Umar Meo 105
[email protected]I've made this cake several times for different occasions and it's always a hit. It's a great cake for any occasion.
Kamala nath
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Cambrian
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Sannah Vai
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it if it was a bit less sweet.
Lal Mia
[email protected]I found the lemon flavor to be a bit too strong. I think I would have preferred it if it was a bit more subtle.
M.D FAHAD
[email protected]This cake was a bit too dense for my taste. I think I would have preferred it if it was a bit lighter and fluffier.
peter githehu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of aquavit. But I'm so glad I did! The aquavit flavor is very subtle and it really complements the lemon. This cake is now one of my favorites.
Bunny
[email protected]This cake is so easy to make and it turns out perfect every time. I've even made it with different types of aquavit and it's always delicious. I highly recommend this recipe.
Hunter Long
[email protected]I've made this cake several times and it's always a crowd-pleaser. The texture is moist and the flavor is amazing. I love the subtle hint of aquavit. It's the perfect cake for any occasion.
Bhuwan Ghalan
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The lemon flavor was perfect and the aquavit added a unique twist. I will definitely be making this cake again.