AQUAFABA WHIPPED CREAM
Vegan whipped cream made with chickpea liquid. I find that if you refrigerate the liquid, the aquafaba does not have to be beaten as long as when at room temperature. If in a hurry, use room temperature liquid and beat twice as long.
Provided by Yoly
Time 4h10m
Yield 12
Number Of Ingredients 5
Steps:
- Refrigerate aquafaba for at least 4 hours, or overnight.
- Whip aquafaba with a mixer until it starts to get foamy, about 2 minutes. Add cream of tartar and continue to mix on high until stiff peaks form, about 2 minutes. Add vanilla and beat for 1 more minute.
- Add powdered sweetener and melted coconut oil; whip until fully incorporated, about 1 minute.
Nutrition Facts : Calories 28.2 calories, Carbohydrate 11 g, Fat 2.3 g, SaturatedFat 2.1 g, Sodium 0.1 mg, Sugar 0.1 g
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Usman Abbasi
[email protected]I would not recommend this recipe.
santosh Yo
[email protected]I followed the recipe exactly, but my whipped cream didn't turn out.
MAlik saqlain MAlik
[email protected]This whipped cream was a bit too firm for my taste.
tabassum naz
[email protected]The whipped cream didn't hold its shape very well, but it still tasted good.
Haafiz Naasir
[email protected]This whipped cream is a bit sweeter than I like, but it's still good.
lu afran
[email protected]I would definitely recommend this whipped cream to anyone.
Ogo Ak
[email protected]This whipped cream is a great way to use up leftover aquafaba.
John Pilcher
[email protected]I was really impressed with how easy this whipped cream was to make.
Suma Shaha
[email protected]This is the best aquafaba whipped cream recipe I've tried.
Cyril Worthen
[email protected]I've made this whipped cream several times now, and it always turns out perfect.
Mamohlake Tjebane
[email protected]This whipped cream is so versatile. You can use it on pies, cakes, or even just eat it plain.
Robin Vai
[email protected]I love that this whipped cream is made with only two ingredients.
Iqbal Hussen
[email protected]This whipped cream is perfect for vegans and people with dairy allergies.
Zayn Baloch
[email protected]I was skeptical about making whipped cream from aquafaba, but I'm so glad I tried it! It's just as good as dairy whipped cream, and it's so much healthier.
sunday okon
[email protected]This aquafaba whipped cream is amazing! It's so light and fluffy, and it holds its shape perfectly. I used it to top a chocolate mousse, and it was the perfect finishing touch.