APRIL'S DEVILED EGGS
Slices of egg, filled with delicately spiced creamy goodness. Served cool.
Provided by MISTY1549
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and boil eggs for 10 to 15 minutes. Remove eggs from boiling water and place in a medium saucepan of cold water until cool.
- Remove the shells and cut the eggs lengthwise to remove the yolks. Place yolks in a medium sized mixing bowl.
- Mix in the mustard, mayonnaise, garlic salt and onion powder with the egg yolks. Scoop the mixture into the hollowed out areas of the egg whites. Garnish with paprika. Refrigerate at least one hour before serving.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 0.6 g, Cholesterol 93.7 mg, Fat 3.9 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 180 mg, Sugar 0.3 g
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Xgreen G money
xmoney@gmail.comThese deviled eggs are a staple at my family's gatherings. They're always a hit!
Rokib Tolu
tolu_rokib@yahoo.comI've tried many deviled egg recipes, but this one is my favorite. It's the perfect balance of flavors.
Radha Poudel
p-r38@yahoo.comThese deviled eggs are so good, I could eat them every day.
parvez siyal
parvez.siyal@yahoo.comI love making these deviled eggs for Easter. They're the perfect festive appetizer.
Molly Sanders
m-s@hotmail.comThese deviled eggs are a classic for a reason. They're simple to make and always delicious.
Mahaz ali
amahaz@gmail.comI made these deviled eggs for a picnic and they were a huge hit. They were the first thing to go!
Gracie B
b_gracie69@hotmail.comThese deviled eggs are so creamy and flavorful. I love the addition of the dill.
Bambi Shounyane
shounyane-b36@gmail.comI've never made deviled eggs before, but this recipe made it so easy. I'm definitely going to make them again.
Dakota Eisner
eisner.d49@hotmail.comThese deviled eggs are the perfect appetizer. They're easy to make, delicious, and always a hit with guests.
klean dan
klean93@hotmail.comI'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!
Robert Gutierrez
robertgutierrez33@gmail.comThese deviled eggs are always a crowd-pleaser. I make them for every potluck and party I go to.
Atif Khan Nutkani
nutkani-a@hotmail.comI love how versatile this recipe is. I can add different ingredients to the filling to create different flavors.
Keara McKenzie
kearam@aol.comI've been making deviled eggs for years, but this recipe is the best I've ever tried. The eggs are perfectly cooked and the filling is creamy and flavorful.
Janat Mubaam
janat-m@yahoo.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.