APRIL FOOLS DAY NO LEMON PIE! WITH VINEGAR
This recipe has been in my family for many years..sometimes we made it for a "April Fools Day" desert. It will really fool people, they are amazed when I tell them it is made with vinegar, and no lemon at all! I should have posted this days sooner for this day......Sorry. But please try it before next year. It really is a...
Provided by Nancy J. Patrykus
Categories Pies
Time 55m
Number Of Ingredients 10
Steps:
- 1. Stir butter do not melt, to soften, add sugar and beat well- mixed. Beat in egg yolks until light, add flour beating till all flour is mixed in. Combine water,vinegar and vanilla.add about 1/4 cup of the egg whites add all to mixture.
- 2. Beat remaining egg whites with a dash of the salt, until peaks form Fold 1/4 of the whites into yolk mixture to lighten. Gently fold in remaining whites. Pour mixture into a 8 or 9 inch unbaked pie shell. Bake pie in a 425 oven for 10 minutes. Reduce heat to 350 and bake 30 minutes. Cool completely before cutting. Sprinkle with powdered sugar, and toss on a few raspberries for color.
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Mohanad Alsafoo
[email protected]I'm not a fan of the vinegar flavor in this pie. I would recommend using lemon juice instead.
Web Project
[email protected]This pie is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Sabbir hasan joy Jou
[email protected]I've made this pie several times, and it always turns out great. It's a reliable recipe that I can always count on.
Md Apan Mian
[email protected]This pie is a bit expensive to make, but it's worth the cost. It's a delicious and impressive dessert.
Ghulambaqri
[email protected]I'm not a baker, but I was able to make this pie with no problems. It's a very easy recipe to follow.
Jonait Hasan
[email protected]This pie is a great way to use up leftover pie crust. I had some leftover crust from another pie, and this was the perfect way to use it up.
bangla saiful islam TV
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
John Tuah
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique dessert that your guests will love.
Ayub Jhangvi
[email protected]I've made this pie several times, and it's always a hit. It's a great dessert for any occasion.
Hanley Faith
[email protected]This pie is easy to make, and it's a great way to impress your friends and family.
Maureen Asaasira
[email protected]I'm not a huge fan of vinegar, but I actually really liked this pie. The vinegar flavor is subtle, and it really complements the sweetness of the sugar.
Tanjina Tanjin
[email protected]This pie is a bit tart, but I like that. It's a nice change from the usual sweet pies.
Mario Anyar
[email protected]I made this pie for my family, and they all loved it! My kids even asked for seconds.
Md yeasin Munshi
[email protected]This pie is a great way to use up leftover vinegar. I had some white wine vinegar that I needed to use up, and this pie was the perfect solution.
Nkali Kirumira Esau
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pie was delicious, and the vinegar gave it a really interesting flavor.
Hlengiwe Msele
[email protected]This pie was a huge hit at our April Fools' Day party! Everyone loved the unique flavor, and they were all surprised to learn that it was made with vinegar instead of lemon juice.