APRIL FOOLS DAY NO LEMON PIE! WITH VINEGAR
This recipe has been in my family for many years..sometimes we made it for a "April Fools Day" desert. It will really fool people, they are amazed when I tell them it is made with vinegar, and no lemon at all! I should have posted this days sooner for this day......Sorry. But please try it before next year. It really is a...
Provided by Nancy J. Patrykus
Categories Pies
Time 55m
Number Of Ingredients 10
Steps:
- 1. Stir butter do not melt, to soften, add sugar and beat well- mixed. Beat in egg yolks until light, add flour beating till all flour is mixed in. Combine water,vinegar and vanilla.add about 1/4 cup of the egg whites add all to mixture.
- 2. Beat remaining egg whites with a dash of the salt, until peaks form Fold 1/4 of the whites into yolk mixture to lighten. Gently fold in remaining whites. Pour mixture into a 8 or 9 inch unbaked pie shell. Bake pie in a 425 oven for 10 minutes. Reduce heat to 350 and bake 30 minutes. Cool completely before cutting. Sprinkle with powdered sugar, and toss on a few raspberries for color.
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Mohanad Alsafoo
m29@gmail.comI'm not a fan of the vinegar flavor in this pie. I would recommend using lemon juice instead.
Web Project
w-project@gmail.comThis pie is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Sabbir hasan joy Jou
j.s@yahoo.comI've made this pie several times, and it always turns out great. It's a reliable recipe that I can always count on.
Md Apan Mian
mmian@gmail.comThis pie is a bit expensive to make, but it's worth the cost. It's a delicious and impressive dessert.
Ghulambaqri
ghulambaqri@gmail.comI'm not a baker, but I was able to make this pie with no problems. It's a very easy recipe to follow.
Jonait Hasan
jhasan@gmail.comThis pie is a great way to use up leftover pie crust. I had some leftover crust from another pie, and this was the perfect way to use it up.
bangla saiful islam TV
b34@aol.comI made this pie for a potluck, and it was a huge success. Everyone loved it!
John Tuah
j@gmail.comThis pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique dessert that your guests will love.
Ayub Jhangvi
j-ayub10@yahoo.comI've made this pie several times, and it's always a hit. It's a great dessert for any occasion.
Hanley Faith
f-hanley94@yahoo.comThis pie is easy to make, and it's a great way to impress your friends and family.
Maureen Asaasira
m-asaasira96@hotmail.comI'm not a huge fan of vinegar, but I actually really liked this pie. The vinegar flavor is subtle, and it really complements the sweetness of the sugar.
Tanjina Tanjin
tanjina79@gmail.comThis pie is a bit tart, but I like that. It's a nice change from the usual sweet pies.
Mario Anyar
a-m@yahoo.comI made this pie for my family, and they all loved it! My kids even asked for seconds.
Md yeasin Munshi
md.y65@hotmail.co.ukThis pie is a great way to use up leftover vinegar. I had some white wine vinegar that I needed to use up, and this pie was the perfect solution.
Nkali Kirumira Esau
esaun@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it! The pie was delicious, and the vinegar gave it a really interesting flavor.
Hlengiwe Msele
h-msele22@hotmail.comThis pie was a huge hit at our April Fools' Day party! Everyone loved the unique flavor, and they were all surprised to learn that it was made with vinegar instead of lemon juice.