Found this fun kids idea in the April 2006 Parents magazine. See my Fooled Ya Hot Dog recipe and serve them both together! Great April Fools joke to play on someone!
Provided by Mom2Rose
Categories Lunch/Snacks
Time 17m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Peel apples and cut into sticks with a crinkle cutter.
- Toss with cinnamon and sugar.
- Place on a lightly greased baking sheet.
- Bake 8-12 minutes in a 400F oven.
- Drizzle with strawberry preserves (to look like ketchup) if desired.
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Ali Hedair
[email protected]These fries were a waste of time. They were difficult to make and they didn't taste good.
Hamza Bahader
[email protected]I'm not a big fan of zucchini, but these fries were actually really good. I would definitely make them again.
Manik King
[email protected]These fries are a great way to get kids to eat their vegetables. They are delicious and fun to eat.
Aleeya Davidson
[email protected]These fries are the perfect April Fool's Day prank! They look just like regular fries, but they're actually made from zucchini. My friends were totally fooled.
Shamir Hulse
[email protected]I've made these fries several times now and they are always a hit. I love that they are a healthier alternative to regular fries.
jean Jean Louis
[email protected]These fries were a disappointment. They were soggy and bland. I followed the recipe exactly, but they just didn't turn out right.
Angeline Saint luis
[email protected]I was skeptical about these fries at first, but I'm so glad I tried them! They are crispy on the outside and soft on the inside, just like regular fries. I will definitely be making them again.
Darren Hill
[email protected]These fries are so easy to make and they taste delicious. I love that they are baked instead of fried, so they are a healthier option.
Wendee Sizemore
[email protected]I made these fries for my kids and they loved them! They are a healthy and fun way to get them to eat their vegetables.
Datkidwhoateashark Last
[email protected]These fries were a hit at my April Fool's party! Everyone loved them and couldn't believe they were made from zucchini. I will definitely be making them again.