APRIL BLOOMFIELD'S CHICKEN ADOBO
Get dinner on the table faster and add extra flavor by using bone-in chicken cut into small pieces for chef April Bloomfield's take on this traditional Filipino dish. The recipe comes from her book "A Girl and Her Pig."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Number Of Ingredients 9
Steps:
- Heat oil in a large Dutch-oven over high heat until it begins to smoke. Working in batches, add chicken, skin-side down, to pot and cook, turning occasionally, until golden brown on all sides, 10 to 15 minutes. Transfer to plate and repeat process with remaining chicken.
- Add garlic, onion, ginger, peppercorns, and bay leaves to Dutch-oven; cook, stirring, until onion is translucent, about 10 minutes. Return chicken to Dutch-oven along with vinegar and soy sauce. Increase heat and bring liquid to a boil, stirring and scraping brown bits from bottom of the pan.
- Cover and reduce heat to a simmer. Cook, stirring occasionally, until chicken is tender and easily pulls away from the bone, about 45 minutes. Serve.
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Taher Murad
murad_taher36@gmail.comI'm not a huge fan of chicken adobo, but this recipe is amazing. I will definitely be making it again.
Sheldon Chikwanda
sheldon-chikwanda78@yahoo.comThis chicken adobo is the real deal. It's authentic and delicious.
Muhammad Marjan Ahmed
ahmed_m@yahoo.comI'm so glad I found this recipe. It's a new favorite in my household.
Abubakar Gujjar
abubakar-gujjar@yahoo.comThis recipe is a lifesaver! I'm always looking for easy and delicious recipes, and this one fits the bill.
ibrownn
ibrownn@hotmail.comI love this chicken adobo! It's the perfect comfort food.
M d
d40@yahoo.comThis recipe is a winner! The chicken adobo was a hit at my party.
Subas Adhikari
subas@yahoo.comI've tried many chicken adobo recipes, but this one is by far the best. The chicken is so tender and the sauce is amazing.
hridoy tahsan
tahsan.h@yahoo.comThis chicken adobo is easy to make and packed with flavor. I highly recommend it.
Applecathy
applecathy62@gmail.comI'm not usually a fan of chicken adobo, but this recipe changed my mind. It's so delicious!
Islam Mehar
mehar@hotmail.comThis recipe is a keeper! I've made it several times now and it always turns out perfectly.
Amir barywaal
b-amir@yahoo.comI made this chicken adobo last night and it was a hit! My family loved it.
jovani
jovani@gmail.comThis chicken adobo is the best I've ever had! The chicken is so tender and juicy, and the sauce is flavorful and addictive. I will definitely be making this again and again.