APRICOTS, YOGURT, AND HONEY
Offering a good dose of calcium, zinc, and vitamins A and C, this Middle Eastern-inspired combination makes a healthy handheld breakfast or snack. Topped with honey, nuts, and yogurt as thick as ice cream, it might even pass for dessert.
Categories Fruit Breakfast Dessert No-Cook Kid-Friendly Quick & Easy Yogurt Apricot Pistachio Cookie Small Plates
Yield Makes 1 serving
Number Of Ingredients 4
Steps:
- 1. Top each apricot half with 2 tablespoons of the yogurt, drizzle with the honey, sprinkle with the pistachios, and serve.
- 2. While it's not necessary, if you want to give your plain (i.e., non-Greek) yogurt a thicker consistency, line a sieve with a paper coffee filter and set it over a bowl. Empty an 8-ounce container into the sieve, cover it loosely with plastic wrap, and place it in the refrigerator for at least 6 hours.
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Michilina Brandt
[email protected]I can't wait to try this recipe! It looks delicious.
Mariah Guitard
[email protected]I've made this recipe several times and it's always a success. It's a great dessert for any occasion.
Astha Khatiwada
[email protected]This recipe is a keeper! It's a great way to use up fresh apricots and it's always a hit with my guests.
Im Ibrahim Sarkar
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were impressive. My friends and family loved it!
Nolwandle Mbhele
[email protected]I thought this recipe was just okay. The apricots were a bit too tart for my taste.
Mr Zaman
[email protected]I added a sprinkle of cinnamon to the apricots before baking them. It gave them a nice warm flavor.
Caleb Coston
[email protected]I'm allergic to dairy, so I used almond yogurt instead of regular yogurt. It was delicious!
Tanvir Tanjill
[email protected]I didn't have any apricots on hand, so I used peaches instead. They worked just as well!
Hassan Tarek
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less honey next time.
Ashley Bashlee
[email protected]I'm not a big fan of apricots, but I thought I'd give this recipe a try. I was pleasantly surprised! The apricots were perfectly sweet and tart, and the yogurt and honey added a nice balance of flavors.
Mysha Akther
[email protected]This recipe is a great way to use up fresh apricots. The yogurt and honey add a nice touch of sweetness and creaminess.
MD:F Rabbi Hasan
[email protected]I loved the simplicity of this recipe. It was quick and easy to make, and the results were delicious. I will definitely be making this again.
Mian Bilal
[email protected]This recipe was a hit with my family! The apricots, yogurt, and honey combination was delicious and refreshing. I would definitely make this again.