APRICOTS WITH MASCARPONE CREAM
Fresh ripe apricots stuffed with a slightly sweetened mascarpone cheese drizzled with a sweet honey balsamic sauce. You can use a piping bag for the cream to make this look extra fancy
Provided by Michelle Berger
Categories Desserts
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Beat the cream in a chilled bowl with an electric mixer until soft peaks form. Beat in the sugar and set aside. In another bowl, whip the mascarpone cheese with an electric mixer until very soft; beat in the apricot nectar, vanilla extract, and cardamom. Gently fold the mascarpone mixture into the whipped cream.
- Place the apricot preserves and honey into a microwave-safe bowl and heat in microwave oven until warm but not hot, about 30 seconds. Mix well and stir the balsamic vinegar into the honey mixture.
- Stuff each apricot half with a dollop of the mascarpone cream and place the filled apricot halves on a serving dish. Drizzle the fruit and plate with balsamic sauce and serve.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 23.9 g, Cholesterol 58.3 mg, Fat 17.7 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 10.4 g, Sodium 23.2 mg, Sugar 20.7 g
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Ibrahim Mehboob
[email protected]Thanks for sharing this recipe!
Kashif Tariq
[email protected]I can't wait to try this recipe.
Raymond Diederiks
[email protected]This dessert is perfect for a summer party.
Fokul islam Sonai
[email protected]I'm glad I found this recipe. It's a great way to use up leftover apricots.
Rabbi Hawladar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished product is absolutely delicious.
Milton Buddy Bishop
[email protected]I accidentally used heavy cream instead of mascarpone. The dessert was still good, but it wasn't as light and fluffy as it should have been.
ahmed waheed
[email protected]I had some trouble finding ripe apricots, but the recipe turned out great anyway. I used canned apricots instead and they worked just fine.
Shavar Christie
[email protected]This dish is a bit too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.
Peyton Luc
[email protected]I'm not a big fan of apricots, but I loved this dessert. The mascarpone cream really balances out the tartness of the apricots.
babarn chhteri
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Alam Art
[email protected]Apricots with Mascarpone Cream is a great make-ahead dessert. You can prepare it a day or two in advance, which makes it perfect for busy hosts.
md ab wahab
[email protected]This dessert is so easy to make, even beginners can handle it. And the results are always impressive.
Sasha Bint
[email protected]Apricots with Mascarpone Cream is a real showstopper. It's sure to be the star of any party or gathering.
Emma Bakhos
[email protected]This is one of my favorite summer desserts. It's light and refreshing, and the perfect way to end a meal.
Chidinma Amajo
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are incredible.
Black hat paskitan Danger
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
MADMAN 2424
[email protected]Apricots with Mascarpone Cream is a must-try for apricot lovers. The combination of sweet apricots, creamy mascarpone, and crunchy pistachios is simply divine.
Saddam shah realsaddamkarachi
[email protected]This was my first time making this dish and it turned out great! The instructions were easy to follow and the result was a delicious and elegant dessert.
Daneil Adjei
[email protected]I've made this recipe several times and it's always a hit. The apricots are so juicy and flavorful, and the mascarpone cream is light and fluffy. It's the perfect summer dessert.
Joanne Hill
[email protected]This dessert is a delightful combination of sweet and tangy flavors. The apricots are perfectly complemented by the creamy mascarpone filling. I especially loved the crunch of the pistachios.