APRICOTS WITH HERBED GOAT CHEESE
After ending up with bunches of apricots one summer, I created this quick and simple dish. My friends were blown away with its fresh taste and uniqueness. -Wendy Weidner, Ham Lake, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place goat cheese, minced basil, chives and milk in a mini food processor; process until smooth. Arrange apricot slices on a serving platter. Drop goat cheese mixture by teaspoonfuls over top. Sprinkle with salt and pepper; drizzle with balsamic glaze. Garnish with additional basil leaves. Serve immediately.
Nutrition Facts : Calories 71 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 163mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic exchanges
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Uzair Ahmed Jamali
[email protected]I don't like apricots.
Siphelele Mhambi
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
Chinedu michael
[email protected]I'm allergic to goat cheese, so I'm going to try making this recipe with a different type of cheese.
Hasibullah Rahimi
[email protected]I'm not a fan of goat cheese, but I think I might like this recipe if I used a different type of cheese.
Anurag Lama
[email protected]This recipe sounds delicious, but I'm not sure if I can find fresh apricots this time of year.
honore osenge
[email protected]I'm not sure about the combination of apricots and goat cheese, but I'm willing to try it.
Dewayne Richardson
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Selena
[email protected]I'm not a big fan of goat cheese, but I really liked this recipe.
Md Ashik.
[email protected]This is a great recipe for a quick and easy weeknight dinner.
Letty
[email protected]I love that this recipe is healthy and delicious.
noura alsalamih
[email protected]This is one of my favorite recipes for entertaining. It's always a crowd-pleaser.
MD romjan Khan
[email protected]This is the perfect summer appetizer. It's light and refreshing, and it's always a hit at parties.
Cookieplayz
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
sonu rai
[email protected]This recipe is a great way to use up leftover apricots.
Imran M
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Jonathan
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this recipe. The cheese is mild and creamy, and it pairs well with the apricots.
JASON BURNS
[email protected]This recipe is easy to follow and the results are always delicious.
Noah A
[email protected]I made this recipe for a party and it was a hit! Everyone loved the combination of flavors.
Jutt Sarkar
[email protected]This recipe is a great way to enjoy fresh apricots. The herbed goat cheese adds a delicious savory flavor that complements the sweetness of the fruit.