APRICOTS WITH BLUE CHEESE TOPPING
A very easy appetizer or dessert. From a very old cookbook
Provided by Lynnda Cloutier
Categories Fruit Appetizers
Time 5m
Number Of Ingredients 2
Steps:
- 1. Cut apricots in half and remove seed, or drain canned apricots well on absorbent paper. Put apricots cut side up on serving plate. Spread each with a teaspoon of cheese. If desired, apricots and cheese may be grilled for about 1 minute or til cheese begins to melt. Serve at once, Makes 24
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Sajid Sheikh
[email protected]This recipe is a keeper! It's easy to make and always a hit with my guests.
Patricia S√°nchez
[email protected]This was a bit too sweet for my taste. I would recommend using less honey or omitting it altogether.
suneth sampath
[email protected]This is a delicious and unique recipe. I would definitely make it again.
syed Hussain Ahmad
[email protected]I'm not a fan of blue cheese, but I still enjoyed this dish. The apricots were perfectly ripe and the honey added a nice sweetness.
neg Neg
[email protected]This is a great recipe for a quick and easy dessert. The apricots and blue cheese are a perfect combination.
IT'S OUPSII
[email protected]Overall, this is a good recipe. It's easy to make and the flavors are well-balanced. I would recommend it to anyone looking for a new way to prepare apricots.
LnkRainy_
[email protected]This recipe is too simple. I would have liked to see more instructions on how to prepare the apricots and the blue cheese topping.
Juyel Ahmed
[email protected]The apricots were not ripe enough, so the dish was a bit sour. I would recommend using ripe apricots for the best results.
kaylee williams
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Mahar Usman
[email protected]The apricots were a little too tart for my taste, but the blue cheese topping was delicious.
mulalo singo
[email protected]This was easy to make and very tasty. I will definitely be making this again.
Sophie Prag
[email protected]I've made this recipe several times and it's always a hit. It's one of my go-to recipes for summer entertaining.
Tytiuanna Singer
[email protected]This is a great way to use up ripe apricots. I had a bunch of apricots that were about to go bad, and this recipe was a perfect way to use them up.
Chima Chimaobi
[email protected]I made this for my family and they loved it. Even my kids, who are picky eaters, ate it up.
Asoora Ahmed
[email protected]This is a great recipe for a summer party. It's easy to make and can be served as an appetizer or dessert.
Akweley Ama
[email protected]I was skeptical about the blue cheese topping, but it was actually really good. It added a nice salty, tangy flavor to the apricots.
Purna Sharestha
[email protected]This was a delightful and unexpected combination of flavors. The apricots were sweet and juicy, and the blue cheese topping was tangy and savory. The two complemented each other perfectly.