APRICOTS WITH AMARETTO SYRUP (ALBICOCCHE RIPIENE)
Provided by Ursula Ferrigno
Categories Fruit Dessert Quick & Easy Apricot Amaretto Spring Summer Family Reunion Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Peel apricots with a vegetable peeler, then halve and pit. Finely chop 2 halves and set aside.
- Heat butter in a 12-inch heavy nonstick skillet over medium heat until foam subsides, then cook sugar, stirring constantly, until golden brown. Stir in Amaretto (be careful; syrup will spatter) and simmer, stirring, 2 minutes.
- Working in 2 batches, poach apricot halves in syrup at a low simmer, turning, until almost tender, 5 to 10 minutes per batch. Using a slotted spoon, transfer apricots, hollow sides up, to a platter.
- Add crumbled amaretti to syrup and cook over low heat, crushing cookies with back of a wooden spoon, until melted into a coarse purée.
- Stir in reserved chopped apricot and gently simmer, stirring, until syrup is deep brown and slightly thickened. Cool syrup slightly.
- Spoon syrup over apricots and sprinkle with pine nuts (if using). Serve warm or at room temperature.
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Jinifer Burns
[email protected]This is a great recipe for a special occasion dessert.
Anilkumar Sah
[email protected]Apricots with amaretto syrup are a delicious and elegant dessert. I highly recommend them.
Pattie Rushin
[email protected]This dish is a great way to use up ripe apricots. The syrup is delicious and can be used in other desserts or even cocktails.
Titi Monroe
[email protected]I made this recipe for my family and they loved it! The apricots were so soft and juicy and the syrup was perfect. I will definitely be making this again.
Satu Malik
[email protected]This is such a unique and delicious dessert. The apricots are perfectly cooked and the syrup is amazing. I will definitely be making this again.
Nelson The hyper
[email protected]Apricots with amaretto syrup were a hit at my last dinner party. The syrup is so flavorful and the apricots are perfectly cooked. I will definitely be making this again.
Fahad Shahid
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The apricots are so flavorful and the syrup is amazing. I will definitely be making this again.
miss Minu
[email protected]I followed the recipe exactly and the apricots turned out perfectly. They were soft and juicy with a slightly caramelized exterior. The syrup was also delicious and I used it to make a sauce for ice cream.
Jamie Ferguson
[email protected]This is a great recipe for a simple and elegant dessert. I love the combination of apricots and amaretto. The syrup is also very versatile and can be used in other desserts or even cocktails.
Hange Kefhilwe
[email protected]I made this recipe for a dinner party and it was a huge hit! The apricots were perfectly cooked and the syrup was so flavorful. I will definitely be making this again.
Olukotun Victoria
[email protected]This dish is a delightful twist on classic apricot flavors. The amaretto syrup adds a subtle nutty sweetness that complements the tartness of the apricots. I highly recommend serving this as a special occasion dessert.