APRICOTS IN RUM-RAISIN SAUCE

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Apricots in Rum-Raisin Sauce image

Provided by Lucy Metcalf

Categories     Sauce     Rum     Dessert     Quick & Easy     Raisin     Apricot     Fall     Honey     Bon Appétit     Portland     Oregon     Fat Free     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 6

2 15- to 16-ounce cans whole apricots in heavy syrup, drained well, halved, pitted, syrup reserved
3 tablespoons golden raisins
2 tablespoons dark rum
1/2 teaspoon ground cinnamon
3 tablespoons honey
Vanilla ice cream

Steps:

  • Boil apricot syrup in heavy small saucepan until reduced to 2/3 cup, about 15 minutes. Mix in 3 tablespoons raisins, 2 tablespoons rum and 1/2 teaspoon ground cinnamon. Reduce heat to medium-low and simmer 1 minute. Transfer to medium bowl and mix in 3 tablespoons honey. Refrigerate sauce until cold, at least 1 hour. Mix in apricots. (Rum-raisin sauce can be prepared 1 day ahead. Cover and keep refrigerated.) Scoop ice cream into bowls; top with apricots and sauce.

Richie bredenhann
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This is my favorite apricot dessert recipe. It's the perfect balance of sweet and tart.


Harvey Reid
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I've made this recipe several times and it's always a hit. It's a great dessert for any occasion.


dave spears
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This recipe is a great way to impress your guests. It's elegant and delicious.


Shermya Charles
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I'm not a fan of apricots, but I loved this recipe! The rum raisin sauce is amazing.


jubyer chy
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I made this recipe vegan by using a plant-based milk and butter alternative. It turned out just as delicious as the original recipe.


Elizabeth Adebowale
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I'm allergic to rum. I substituted brandy in the recipe and it turned out great.


Hamayoun Shahid
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I had a hard time finding rum raisins. I ended up using regular raisins and they worked just fine.


md shaidull islam
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The apricots in my recipe were a bit too tart. I would recommend using a sweeter variety next time.


amjad saqib
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I found the rum raisin sauce to be a bit overpowering. I would recommend using less rum next time.


Rathizibrahim Ibrahim
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This recipe is a bit too sweet for my taste. I would recommend using less sugar next time.


HM Khairul
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I'm not a big fan of raisins, but I loved them in this recipe. They add a nice sweetness and texture to the sauce.


Juan Carlos
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The apricots in this recipe are perfectly cooked. They're soft and juicy, but they still hold their shape.


Sahazad Khan
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I love the creamy texture of the sauce. It's so smooth and rich.


Clayton Tame
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This is my go-to dessert recipe when I'm short on time. It's quick and easy to make, and it always turns out great.


Loraen Kapnaq
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I made this for a dinner party last weekend and it was a huge hit! Everyone loved it.


Hassell Mclin
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This recipe is a great way to use up leftover apricots. I always have a few left over from my summer fruit salad and this is the perfect way to use them up.


Stumzza Stumzza
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I was skeptical about the rum raisin sauce, but it turned out to be amazing! It's the perfect complement to the apricots.


Mohsin Rehman77
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I love how easy this recipe is to make. It only takes a few simple ingredients and you can have a delicious dessert in no time.


Atif Tanoli
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I've been making this recipe for years and it never disappoints. My family and friends always rave about it.


Folashade Awoniyi
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Apricots in Rum Raisin Sauce is an incredibly delicious dessert that is perfect for any occasion. The combination of sweet apricots, rum-soaked raisins, and creamy sauce is simply divine.