Provided by Lucy Metcalf
Categories Sauce Rum Dessert Quick & Easy Raisin Apricot Fall Honey Bon Appétit Portland Oregon Fat Free Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Boil apricot syrup in heavy small saucepan until reduced to 2/3 cup, about 15 minutes. Mix in 3 tablespoons raisins, 2 tablespoons rum and 1/2 teaspoon ground cinnamon. Reduce heat to medium-low and simmer 1 minute. Transfer to medium bowl and mix in 3 tablespoons honey. Refrigerate sauce until cold, at least 1 hour. Mix in apricots. (Rum-raisin sauce can be prepared 1 day ahead. Cover and keep refrigerated.) Scoop ice cream into bowls; top with apricots and sauce.
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Richie bredenhann
[email protected]This is my favorite apricot dessert recipe. It's the perfect balance of sweet and tart.
Harvey Reid
[email protected]I've made this recipe several times and it's always a hit. It's a great dessert for any occasion.
dave spears
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Shermya Charles
[email protected]I'm not a fan of apricots, but I loved this recipe! The rum raisin sauce is amazing.
jubyer chy
[email protected]I made this recipe vegan by using a plant-based milk and butter alternative. It turned out just as delicious as the original recipe.
Elizabeth Adebowale
[email protected]I'm allergic to rum. I substituted brandy in the recipe and it turned out great.
Hamayoun Shahid
[email protected]I had a hard time finding rum raisins. I ended up using regular raisins and they worked just fine.
md shaidull islam
[email protected]The apricots in my recipe were a bit too tart. I would recommend using a sweeter variety next time.
amjad saqib
[email protected]I found the rum raisin sauce to be a bit overpowering. I would recommend using less rum next time.
Rathizibrahim Ibrahim
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
HM Khairul
[email protected]I'm not a big fan of raisins, but I loved them in this recipe. They add a nice sweetness and texture to the sauce.
Juan Carlos
[email protected]The apricots in this recipe are perfectly cooked. They're soft and juicy, but they still hold their shape.
Sahazad Khan
[email protected]I love the creamy texture of the sauce. It's so smooth and rich.
Clayton Tame
[email protected]This is my go-to dessert recipe when I'm short on time. It's quick and easy to make, and it always turns out great.
Loraen Kapnaq
[email protected]I made this for a dinner party last weekend and it was a huge hit! Everyone loved it.
Hassell Mclin
[email protected]This recipe is a great way to use up leftover apricots. I always have a few left over from my summer fruit salad and this is the perfect way to use them up.
Stumzza Stumzza
[email protected]I was skeptical about the rum raisin sauce, but it turned out to be amazing! It's the perfect complement to the apricots.
Mohsin Rehman77
[email protected]I love how easy this recipe is to make. It only takes a few simple ingredients and you can have a delicious dessert in no time.
Atif Tanoli
[email protected]I've been making this recipe for years and it never disappoints. My family and friends always rave about it.
Folashade Awoniyi
[email protected]Apricots in Rum Raisin Sauce is an incredibly delicious dessert that is perfect for any occasion. The combination of sweet apricots, rum-soaked raisins, and creamy sauce is simply divine.