APRICOTS IN CARAMEL COGNAC SAUCE
Categories Fruit Dessert Quick & Easy Apricot Cognac/Armagnac Summer Simmer Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cook sugar in a dry 12-inch heavy skillet over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 8 to 10 minutes. Carefully add water, then add Cognac and lemon juice (caramel will harden and steam vigorously) and cook over moderately low heat, stirring, until caramel is dissolved. Stir in apricots and simmer, stirring occasionally, until apricots are tender but still hold their shape, about 10 minutes.
- Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DK Xmon
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Prakash Chauhan
[email protected]I'm having a dinner party next week and I'm thinking of making this dish. It sounds perfect!
bernardo trejo
[email protected]I can't wait to try this recipe. It looks so good!
Pahlawan parata
[email protected]This recipe is a keeper! I'll be making it again and again.
Dudu Mashile
[email protected]I'm not a big fan of apricots, but this recipe changed my mind. The caramel cognac sauce is amazing!
Noman Karlo
[email protected]Easy and delicious!
Ms. Lay
[email protected]This is one of my favorite recipes for special occasions. It's always a hit with my guests.
Gaming Bros
[email protected]The apricots were a little tart for my taste, but the sauce was delicious. I'll try it again with a different type of apricot.
Haya Khattak
[email protected]This recipe is easy to follow and the results are impressive. I've made it several times and it's always a crowd-pleaser.
Karen Bock
[email protected]I made this for a special occasion and it was a showstopper! The apricots were perfectly caramelized and the sauce was rich and flavorful. Highly recommend!
Godfrey Moeng
[email protected]These apricots in caramel cognac sauce were a hit at my dinner party! The combination of sweet, tart, and boozy flavors was divine.