APRICOTS AND DUMPLINS
I have made chicken and dumplins with tortillas for some time, but had not thought of using them in sweets until I decided I had better empty the freezer of apricots before this years crop gets ready. I had about 6 tortillas left that day from the chicken so gave it a try. Have also used thick plum pulp and everyone raved about the dumplins. This is a great way to use up some of the fruit or juice we have left from last years canning or freezing. It is so easy to do, and best of all, no mess. Fresh, frozen or canned apricots may be used for this recipe.
Provided by Rose Millender
Categories Desserts Crisps and Crumbles Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Combine apricots, water, sugar, lemon juice, salt, and butter and margarine in a large pot. Cook over medium low heat till apricots are thoroughly cooked. You may need to adjust the water or sugar, depending on the tartness and the amount of cooking. The apricots need to be very sweet and very juicy.
- Cut the tortillas into 1 inch strips.
- Add tortilla strips to the apricots a few at a time. Cook about 20 minutes on very low heat.
- This cobbler can also be made in a 3 quart casserole dish, and baked in the oven at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 689.2 calories, Carbohydrate 137.6 g, Cholesterol 30.5 mg, Fat 15.4 g, Fiber 4.1 g, Protein 5.6 g, SaturatedFat 8.1 g, Sodium 548.4 mg, Sugar 113.4 g
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Shahzad Mobile
[email protected]I've made this recipe several times now and it's always a hit. It's a great recipe for a crowd.
Atif Raza
[email protected]These apricots and dumplings are the perfect summer dessert. They're light, refreshing, and delicious.
Caitlin Murray
[email protected]I'm not a big fan of dumplings, but I loved these. They were so light and fluffy.
Antonio Da Silva
[email protected]This recipe is a great way to use up leftover apricots. I always have a few extra apricots after I make apricot jam, and this is the perfect way to use them up.
Carlos Perez
[email protected]I made these apricots and dumplings for a party and they were a huge hit. Everyone loved them!
samrat bantawa
[email protected]These apricots and dumplings are the perfect comfort food. They're warm, sweet, and filling.
Nuwampiire Wiston
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
md Rdoy
[email protected]This recipe was a lot of work, but it was worth it. The apricots and dumplings were amazing!
Caleb Lopez
[email protected]I would make this recipe again, but I would make a few changes. I would use less sugar in the filling, and I would cook the dumplings for a few minutes longer.
Emihle Mpana
[email protected]Overall, I thought this recipe was pretty good. The dumplings were a bit bland, but the apricots were delicious.
Phayo Nkambule
[email protected]I had some trouble getting the dumplings to cook through. I ended up having to cook them for a few minutes longer than the recipe said.
Sky Dream
[email protected]These apricots and dumplings were a bit too sweet for my taste, but they were still good.
Reabetswedonald Nkadimeng
[email protected]This recipe is a keeper! I will definitely be making it again and again.
chahmad jutt
[email protected]I made this recipe for my family and they all loved it. The dumplings were especially a hit with the kids.
I K R A M
[email protected]I followed the recipe exactly and the dumplings turned out perfect. The apricots were also delicious.
Jerry Franklin
[email protected]I'm not a big fan of apricots, but I loved these dumplings! The dumplings were so light and fluffy, and the apricots were perfectly tart.
ZAMIYAH SMITH
[email protected]This recipe is a great way to use up fresh apricots. The dumplings are also a nice change from the usual pie crust.
1S4K K0ST0VSK1 (Billionaire)
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the dumplings and the apricots.
SK Penic Babu
[email protected]These apricots and dumplings were absolutely delicious! The dumplings were light and fluffy, and the apricots were perfectly tart and sweet. I will definitely be making this recipe again.