APRICOT YOGURT CAKE WITH ORANGE HONEY SYRUP
Categories Cake Citrus Dairy Nut Dessert Bake Yogurt Summer Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 11
Steps:
- Let the yogurt drain in a fine sieve set over a bowl, covered and chilled, overnight and measure out 1 cup of the drained yogurt, reserving the remaining yogurt for another use.
- Preheat the oven to 350°F. and butter and flour a 10-inch springform pan. Into another bowl sift together the flour, the baking powder, the baking soda, and a pinch of salt. In the bowl of an electric mixer cream the butter with the sugar until the mixture is light and fluffy, beat in the eggs, 1 at a time, beating well after each addition, and beat in the 1 cup drained yogurt, beating until the mixture is just combined. Add the flour mixture, beat the batter until it is just combined, and stir in the apricots and the walnuts.
- Spoon the batter into the prepared pan and bake the cake in the middle of the oven for 50 minutes, or until a tester comes out with a few crumbs adhering to it. Put the cake in the pan on a rack set over foil, pour the orange honey syrup over it, and let the cake absorb the syrup. The cake may be made 2 days in advance and kept in the pan covered with plastic wrap and foil and chilled. Remove the side of the pan and garnish the cake with the mint sprigs.
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Mushroom Wood Lands
[email protected]I can't wait to make this cake again. It's definitely going to be a new favorite.
Noor Afshan
[email protected]This cake is a great make-ahead dessert. It's even better the next day.
Rajbanshi Zeevan
[email protected]I love that this cake is not too sweet. The apricots and orange-honey syrup add just the right amount of sweetness.
Sherzai pardis
[email protected]This cake is perfect for summer. The apricots and orange-honey syrup give it a light and refreshing flavor.
Jagger Hale
[email protected]I've made this cake several times now, and it's always a hit. It's a great recipe to have on hand for any occasion.
Rash Bean
[email protected]This cake is a great way to impress your guests. It's beautiful and delicious, and it's sure to be a hit.
robert swafo
[email protected]I love the way the orange-honey syrup soaks into the cake. It makes it so moist and delicious.
Sunday Mthombeni
[email protected]This cake is so moist and flavorful. The apricots and orange-honey syrup are a perfect combination.
Electrician and Engineer
[email protected]I'm always looking for new ways to use yogurt, and this cake is a great option. It's a healthy and delicious way to enjoy yogurt.
Asomah Frank
[email protected]This cake is perfect for breakfast, brunch, or dessert. It's also a great snack to pack for lunch.
Manaila Ion
[email protected]I love the simplicity of this cake. It's made with just a few basic ingredients, but it's packed with flavor.
Roxanne Quartermaine
[email protected]This cake is a great way to use up leftover apricots. I always have a few extra apricots after I make jam, and this cake is the perfect way to use them up.
Nyote Joseph
[email protected]I'm not usually a fan of yogurt cakes, but this one is an exception. The apricots and orange-honey syrup make it incredibly moist and flavorful.
Manisha Rajbanshi
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or dried apricots, depending on what I have on hand.
Hossam
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Marvin Talley
[email protected]The orange-honey syrup really makes this cake. It adds a delicious citrusy flavor that perfectly complements the apricots.
Mosi jutt
[email protected]I made this cake for a brunch gathering and it was a huge hit! Everyone loved the unique flavor combination and the moist texture.
Liliana Schrag
[email protected]This apricot yogurt cake with orange-honey syrup was a delightful treat! The combination of flavors was perfect, with the apricots adding a subtle sweetness and the orange-honey syrup providing a bright citrusy finish. The cake was moist and fluffy,