APRICOT YEAST BREAD (BREAD MACHINE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apricot Yeast Bread (Bread Machine) image

Make and share this Apricot Yeast Bread (Bread Machine) recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 10

1 cup water (70 to 80)
2 tablespoons water (70 to 80)
1 teaspoon vegetable oil
1/4 cup apricot jam
2 tablespoons butter or 1/2 cup margarine, cut into 4 pieces
1 1/2 teaspoons salt
2 tablespoons nonfat dry milk powder
3 cups bread flour
3/4 cup dried apricot, chopped
3 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Kabir Karimi
k_kabir25@hotmail.com

Apricot yeast bread is my new favorite bread!


sunday ekwe
e-sunday14@yahoo.com

Thank you for sharing this recipe!


Prince Ofili
p_ofili57@hotmail.com

I'm so glad I found this recipe!


Karolotta Wilson
karolotta-wilson@yahoo.com

This is the best apricot yeast bread I've ever had.


Ocean Stewart
oceanstewart79@gmail.com

This bread is a keeper!


Suja Dahal
d11@yahoo.com

I highly recommend this recipe!


Fiseha Gebremamas
gebremamas@gmail.com

This bread is a hit with my family and friends.


Meer Hadi
meerhadi@yahoo.com

A great way to use up leftover apricots.


CE BLOCK Gamer
gamer.c@gmail.com

Perfect for a brunch or afternoon snack.


Abdulrahman Umaru Abdulrahman
a-a@yahoo.com

Will definitely make again!


Md Roman
r@hotmail.com

Easy to make and turned out great!


Muhammad liaquat
m.l91@gmail.com

This bread is so delicious! I love the combination of apricots and cream cheese.


Surgeon Doctor
surgeon_doctor89@yahoo.com

I've never made bread in a bread machine before, but this recipe made it so easy. The bread turned out perfect!


Annie Colinas
annie@yahoo.com

This bread is a great way to use up leftover apricots. It's also a delicious and easy-to-make breakfast or snack.


Farhana Islam Ruhi
rf53@hotmail.com

I made this bread for a brunch party and it was a huge hit! Everyone loved the unique flavor and texture.


Benita unsual
benita_u@hotmail.co.uk

This bread is so good! It's fluffy and moist, with a perfect balance of sweetness and tanginess. I will definitely be making this again.


HANIF DANISH
danishhanif16@hotmail.com

I love this recipe! It's so easy to follow and the bread always turns out delicious. I've also tried it with different fruits, like blueberries and raspberries, and it's always a hit.


Shami Jireh
jireh20@hotmail.com

This bread is amazing! The apricots add a wonderful sweetness and the cream cheese filling is creamy and tangy. It's the perfect bread for breakfast or brunch.


Nash Moopen
n_m@aol.com

I've made this bread several times now, and it always turns out perfect. It's so easy to make in the bread machine, and the results are always delicious.


Gracie Hepburn
h@gmail.com

This apricot yeast bread is a delightful treat! The combination of sweet apricots and tangy cream cheese makes for a perfectly balanced and flavorful bread.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »