APRICOT YEAST BREAD
Barbara Lorensen of Mexico, Missouri says this fruity bread is good throughout the day. "It is wonderful to have with coffee in the morning, later as a snack or most any time," she writes.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 1-12/ pounds, 16 slices).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 128 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Maria Kakambe
[email protected]This bread is a bit pricey to make, but it's worth it.
Allen Brian
[email protected]I love the smell of this bread baking in the oven.
Mugoya kenneth
[email protected]This bread is perfect for a special occasion breakfast or brunch.
DJ KAY LOVE
[email protected]I used a gluten-free flour blend and the bread turned out great!
Prasanna Prasanna
[email protected]I made this bread in a bread machine and it turned out perfectly.
Peter Dimitrov
[email protected]I'm allergic to apricots, so I omitted them from the recipe. The bread was still delicious.
Siyandah Sibusiso
[email protected]I didn't have any apricots on hand, so I used peaches instead. It turned out great!
Mengistu Shemels
[email protected]I had some trouble getting the bread to rise properly, but it still tasted good.
Md Jomjom
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Jason Woerner
[email protected]I've made this bread several times and it always turns out great. It's a perfect bread for breakfast, lunch, or dinner.
Francisco Gamez
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
tulasa giri
[email protected]I'm not a huge fan of apricots, but I loved this bread! The glaze really makes it.
Nisha Giri
[email protected]This bread is so easy to make and it always turns out perfectly. It's my go-to recipe for yeast bread.
Celeste Castaneda
[email protected]I love the combination of apricots and glaze in this bread. It's a perfect balance of sweet and tangy.
Saboor khan
[email protected]This recipe is a keeper! I will definitely be making this bread again and again.
Latoya Doss
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Manish Raunak
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so delicious that it was gone in a day!
MD ridoy Khanr
[email protected]This apricot yeast bread was a delightful treat! The flavors of the apricots and the tangy glaze complemented each other perfectly. The bread itself was soft and fluffy, with a slightly crispy crust. I would definitely make this recipe again.