APRICOT WINDOWS
Steps:
- Preheat oven to 375°F. Lightly coat an 11 by 17-inch rimmed baking sheet with cooking spray, and line bottom with parchment paper.
- Spoon jam into a bowl, and beat with a rubber spatula to smooth out texture; set aside. In another bowl, whisk together flour, cornmeal, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. Add eggs one at a time, beating until smooth after each addition. Reduce speed to low, add reserved flour mixture, and beat until thoroughly combined. Remove 1 3/4 cups of the dough; use it to fill a pastry bag fitted with a plain round tip (such as Ateco #11). Fold the end over to keep dough from drying out.
- Using an offset spatula, spread the remaining dough into prepared pan as evenly and smoothly as possible. Bake until golden brown, about 20 minutes.
- Remove pan from oven, and transfer to a heatproof surface. Using an offset spatula, spread jam on top in an even layer. Using a prepared pastry bag, pipe parallel lines of dough spaced 1 inch apart over the jam. Pipe perpendicular lines of dough at 1-inch intervals over first lines. Place in oven and bake until golden, 20 to 25 minutes, rotating sheet halfway through. Transfer to a wire rack to cool. Cut into 1 1/2 by 3-inch bars or 3-inch squares. Cookies can be stored in single layers in airtight containers at room temperature up to 3 days.
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John Rohlfs
[email protected]Yum!
BONVENTURE OMONDI
[email protected]These apricot windows are a great way to use up leftover apricots. They're also a delicious and easy snack or dessert.
All All
[email protected]I've made these apricot windows several times now, and they're always a hit. They're the perfect balance of sweet and tart, and the pastry is always flaky and delicious.
joey rodriquez
[email protected]These apricot windows are a bit time-consuming to make, but they're definitely worth the effort. The end result is a delicious and impressive pastry that will wow your guests.
mohammad samir
[email protected]I'm not a huge fan of apricots, but I really enjoyed these apricot windows. The pastry is flaky and the apricots are sweet and tangy. I'll definitely be making these again.
nur nur
[email protected]These apricot windows are the perfect treat for a special occasion. They're also a great way to show your loved ones how much you care.
Uzair Dadbaloch
[email protected]I love the way these apricot windows look. They're so elegant and sophisticated. And the taste is just as good as they look.
Stella Wayu
[email protected]These apricot windows are a great addition to any brunch or tea party. They're also perfect for a quick and easy dessert.
pianos nzombe
[email protected]I'm always looking for new and exciting recipes to try, and this apricot windows recipe definitely fits the bill. The pastries are beautiful and delicious, and they're sure to impress your guests.
A.D Malik
[email protected]I made these apricot windows for my kids and they loved them! They're the perfect after-school snack.
Tharuwa Riyaz
[email protected]These apricot windows are a great way to use up leftover apricots. They're also a delicious and easy snack or dessert.
Md jahedul Islam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The apricot windows turned out amazing! The pastry was flaky and the apricots were sweet and juicy. I'll definitely be making these again.
Alrick Honeyghan
[email protected]These apricot windows are the perfect combination of sweet and tart. The apricots are perfectly complemented by the crispy pastry.
Zeeshan Noor
[email protected]I've made this apricot windows recipe several times now, and it's always a crowd-pleaser. The apricots give the pastries a lovely sweetness, and the pastry is flaky and golden brown. Yum!
Devran Parilti
[email protected]I love the way these apricot windows look. They're so pretty and delicate. And the taste is just as good as they look.
Kaleem Ullahpathan783
[email protected]These apricot windows were a hit at my last dinner party. They're so elegant and delicious, and they're surprisingly easy to make. I highly recommend this recipe!
Masbaulallom Masbaulallom
[email protected]I'm not much of a baker, but I decided to give this apricot windows recipe a try. I'm so glad I did! The pastries turned out beautifully and tasted even better. I'll definitely be making these again.
David Ewing
[email protected]I've tried many apricot windows recipes in the past, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a stunningly delicious pastry that's sure to impress your guests.
Jegathis
[email protected]This apricot windows recipe is an absolute delight! The combination of sweet, tangy apricots and crispy pastry is just divine. I followed the recipe to a T and the result was pure perfection. My family and friends couldn't get enough of them.