APRICOT WINDOW COOKIES
These cookies get their name from their piped windowpane design.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 4 dozen bars or 2 dozen squares
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Whisk together flour, salt, and cornmeal. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy. Add eggs one at a time, beating after each addition. Reduce speed to low, and add flour mixture. Combine thoroughly.
- Line an 11-by-17-inch baking pan with parchment. Press half the dough evenly into the bottom of pan. Place another piece of parchment over dough; rub the bottom of a spoon over parchment to get dough completely smooth; remove parchment. Using an offset spatula, spread jam on dough in an even layer.
- Fit a pastry bag with a #11 plain tip. Fill pastry bag with remaining dough. Pipe parallel lines of dough spaced 1/2 inch apart over jam. Pipe perpendicular lines spaced 1/2 inch apart over first lines. Bake until golden, about 30 minutes. Transfer to a wire rack to cool. Cut into about 48 1 1/2-by-3-inch bars, or about 24 3-inch squares.
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Shopnil Hridoy
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as expected. They were a bit dry and the apricot filling was too runny.
Mujtaba GHAKKHAR
[email protected]These cookies are a bit sweet for my taste, but I still enjoyed them. I think they would be perfect for a party or a special occasion.
Shahbaz Mughal
[email protected]I've made these cookies several times and they always turn out perfectly. They're a great recipe to have on hand for any occasion.
SHIFAT HOSSAIN
[email protected]I made these cookies for my kids and they loved them! They're a great way to get kids excited about eating fruit.
Falak tara Falak tara
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. They're so delicious and they look so impressive.
Singer Sakib
[email protected]I've made these cookies several times and they always turn out perfectly. They're a great recipe to have on hand for any occasion.
Atiya Ali-blackwell
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect for a party or a special occasion.
Kurutsi Andenyangtso
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as expected. They were a bit dry and the apricot filling was too runny.
Ryan Poonsamy
[email protected]I made these cookies with my mom and we had a lot of fun. They're a great way to spend time with family and friends.
Shanti Rai
[email protected]These cookies are a bit sweet for my taste, but I still enjoyed them. I think they would be perfect for a party or a special occasion.
Rayleigh Roger
[email protected]I've made these cookies several times and they always turn out perfectly. They're a great recipe to have on hand for any occasion.
Its Shehzadi
[email protected]I made these cookies for my kids and they loved them! They're a great way to get kids excited about eating fruit.
Cavin Samuda
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. They're so delicious and they look so impressive.
Zaar Ahmed
[email protected]I'm not a big fan of apricots, but I really enjoyed these cookies. The dough is soft and chewy, and the apricot filling is sweet and tart.
bilal khan marwat pyary
[email protected]These cookies are so cute and festive! I love the apricot filling.
Galabuzi Ssemambo
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Md Joy
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.