APRICOT WINDOW COOKIES
These cookies get their name from their piped windowpane design.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 4 dozen bars or 2 dozen squares
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Whisk together flour, salt, and cornmeal. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy. Add eggs one at a time, beating after each addition. Reduce speed to low, and add flour mixture. Combine thoroughly.
- Line an 11-by-17-inch baking pan with parchment. Press half the dough evenly into the bottom of pan. Place another piece of parchment over dough; rub the bottom of a spoon over parchment to get dough completely smooth; remove parchment. Using an offset spatula, spread jam on dough in an even layer.
- Fit a pastry bag with a #11 plain tip. Fill pastry bag with remaining dough. Pipe parallel lines of dough spaced 1/2 inch apart over jam. Pipe perpendicular lines spaced 1/2 inch apart over first lines. Bake until golden, about 30 minutes. Transfer to a wire rack to cool. Cut into about 48 1 1/2-by-3-inch bars, or about 24 3-inch squares.
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Shopnil Hridoy
shopnilhridoy@hotmail.comI'm not sure what I did wrong, but my cookies didn't turn out as expected. They were a bit dry and the apricot filling was too runny.
Mujtaba GHAKKHAR
mujtaba.ghakkhar@yahoo.comThese cookies are a bit sweet for my taste, but I still enjoyed them. I think they would be perfect for a party or a special occasion.
Shahbaz Mughal
shahbaz.mughal@aol.comI've made these cookies several times and they always turn out perfectly. They're a great recipe to have on hand for any occasion.
SHIFAT HOSSAIN
shifat@hotmail.comI made these cookies for my kids and they loved them! They're a great way to get kids excited about eating fruit.
Falak tara Falak tara
ftara86@aol.comThese cookies are a bit time-consuming to make, but they're definitely worth it. They're so delicious and they look so impressive.
Singer Sakib
singers@gmail.comI've made these cookies several times and they always turn out perfectly. They're a great recipe to have on hand for any occasion.
Atiya Ali-blackwell
a.a99@yahoo.comThese cookies are a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect for a party or a special occasion.
Kurutsi Andenyangtso
andenyangtso_kurutsi@gmail.comI'm not sure what I did wrong, but my cookies didn't turn out as expected. They were a bit dry and the apricot filling was too runny.
Ryan Poonsamy
r_poonsamy@aol.comI made these cookies with my mom and we had a lot of fun. They're a great way to spend time with family and friends.
Shanti Rai
s52@aol.comThese cookies are a bit sweet for my taste, but I still enjoyed them. I think they would be perfect for a party or a special occasion.
Rayleigh Roger
roger_r@yahoo.comI've made these cookies several times and they always turn out perfectly. They're a great recipe to have on hand for any occasion.
Its Shehzadi
i-s@gmail.comI made these cookies for my kids and they loved them! They're a great way to get kids excited about eating fruit.
Cavin Samuda
c-samuda@hotmail.comThese cookies are a bit time-consuming to make, but they're definitely worth it. They're so delicious and they look so impressive.
Zaar Ahmed
za12@yahoo.comI'm not a big fan of apricots, but I really enjoyed these cookies. The dough is soft and chewy, and the apricot filling is sweet and tart.
bilal khan marwat pyary
b.pyary@gmail.comThese cookies are so cute and festive! I love the apricot filling.
Galabuzi Ssemambo
s.g@gmail.comI made these cookies for a party and they were a huge success! Everyone loved them.
Md Joy
m@yahoo.comThese cookies were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.