APRICOT & WHITE CHOCOLATE COFFEE CAKE
Here's a luscious make-and-take recipe for those holiday brunches you're invited to. It couldn't be simpler or quicker to prepare, and you can vary the preserves to any flavor you have on hand. -Holly Bauer, West Bend, Wisconsin
Provided by Taste of Home
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the biscuit mix and sugar. Whisk the egg, milk and oil; stir into dry ingredients just until moistened. Fold in chips. Pour into a greased 9-in. round baking pan., Drop preserves by teaspoonfuls over batter. Cut through batter with a knife to swirl the preserves., For topping, combine biscuit mix and sugar in small bowl; cut in butter until crumbly. Sprinkle over batter. , Bake at 400° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 11g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 332mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
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Ezeh Emmanuel
[email protected]This cake was a bit dry for my taste.
SmilePrince VEVO
[email protected]This cake was delicious! I followed the recipe exactly and it turned out perfectly.
Charmaine Cooper
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Malikaslam Karloo
[email protected]This coffee cake was a great way to start my day! It was moist and flavorful, and the apricots and white chocolate added a nice sweetness.
roberts jansons
[email protected]This cake was amazing! It was so moist and flavorful. The apricot and white chocolate were a perfect combination. I will definitely be making this cake again.
Billy Cortez
[email protected]This cake was a bit dry for my taste. I think I would have liked it better if I had used a different type of sugar.
naem Hosen
[email protected]I made this cake for my friends and they loved it! It was so easy to make and it turned out perfectly. The cake was moist and fluffy, and the apricots and white chocolate added a delicious sweetness.
Fun Ghoul
[email protected]This cake was delicious! The apricots and white chocolate were a perfect combination. I followed the recipe exactly and it turned out perfectly. I will definitely be making this cake again.
Crispin Ireri
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would have liked it better if I had used a different type of frosting.
Nayiga Safina
[email protected]This coffee cake was a great way to start my day! It was moist and flavorful, and the apricots and white chocolate added a nice sweetness. I will definitely be making this cake again.
nicole Dies
[email protected]This cake was amazing! It was so moist and flavorful. The apricots and white chocolate were a perfect combination. I will definitely be making this cake again.
Hunter Foxwell
[email protected]This cake was a bit dry for my taste. I think I would have liked it better if I had used a different type of flour.
Daniel Nyame Otis
[email protected]I'm not a big fan of coffee cake, but this one was really good. The apricots and white chocolate added a nice sweetness and the cake was moist and fluffy.
Adepoju Blessing
[email protected]This cake was delicious! The apricots and white chocolate were a perfect combination. I followed the recipe exactly and it turned out perfectly. I will definitely be making this cake again.
Billy Sigudla
[email protected]This coffee cake was a bit too sweet for my taste, but my husband loved it. He said it was the best coffee cake he's ever had. I think I'll try making it again with less sugar next time.
Bonnie Dunford
[email protected]I made this cake for my family and they loved it! It was so easy to make and it turned out perfectly. The cake was moist and fluffy, and the apricots and white chocolate added a delicious sweetness. I will definitely be making this cake again.
Kamana Shrestha
[email protected]This apricot white chocolate coffee cake was a hit at my brunch party! It was moist, flavorful, and the perfect balance of sweetness. I'll definitely be making this again.