APRICOT, WHITE CHOCOLATE AND PECAN SCONE
Provided by Food Network
Time 35m
Yield 12 scones
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- In a large bowl, whisk together the pastry flour, bread flour, baking soda, baking powder and salt. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it is the size of peas. Stir in the cream until just combined. Fold in the pecans, apricots and white chocolate.
- Turn the dough out onto a lightly floured surface. Fold the dough over itself 3 to 4 times to create layers. Pat the dough into a 1-inch thick circle and cut into 12 wedges. Transfer the scones to a baking sheet, brush with cream and sprinkle with sugar.
- Bake until the scones are golden brown and feel firm to the touch, 20 to 25 minutes. Transfer the scones to a wire rack to cool completely.
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Mustapha El Bajaoui
[email protected]These scones are the perfect addition to any brunch or tea party. They're also great for a quick and easy breakfast or snack.
Oneil Gilkes
[email protected]I made these scones gluten-free by using a gluten-free flour blend. They turned out just as good as the original recipe!
Clement RAM
[email protected]I'm allergic to pecans, so I substituted walnuts instead. The scones still turned out great!
Kat Craft
[email protected]These scones were a bit dry. I think I should have added more butter to the dough.
Khubaib Xhk
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Santosh Yadav
[email protected]These scones were a little too sweet for my taste, but they were still good.
Rashed Khondokar
[email protected]I'm not a big baker, but these scones were so easy to make. And they turned out so well! I'll definitely be making them again.
Omar Bingham
[email protected]I made these scones for a bake sale and they sold out in minutes! Everyone loved them.
shohel mahamud
[email protected]These scones are so easy to make and they taste amazing! I love the chewy texture and the sweet and tart flavor of the apricots.
Axel Rivera
[email protected]I've made these scones several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast or snack.
Annabelle Shafer
[email protected]These scones were delicious! I love the combination of apricots, white chocolate, and pecans.
Zasmin Begom
[email protected]I made these scones for my family and they were a huge success! The scones were light and fluffy, and the flavors of the apricots, white chocolate, and pecans were perfectly balanced.
tommy foster
[email protected]These scones were a hit at my brunch party! They were so easy to make and everyone loved the combination of apricots, white chocolate, and pecans.