APRICOT WHIP WITH BERRIES
Categories Berry Egg Dessert Bake Low Fat Low Sodium Strawberry Apricot Spring Bon Appétit
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Cook first 3 ingredients covered in heavy small saucepan over medium heat until apricots are tender, about 20 minutes. Transfer contents of pan to processor. Add vanilla and puree, scraping down sides of bowl occasionally. Transfer puree to large bowl and cool. (Can be made 2 days ahead. Cover and chill. Bring to room temperature before continuing.)
- Position rack in center of oven and preheat to 350°F. Spray 9x9x2-inch pan with vegetable oil spray. Using electric mixer, beat egg whites with pinch of salt in large bowl until soft peaks form. Gradually add sugar and continue beating until stiff but not dry. Fold whites into puree in 2 additions. Spoon apricot mixture into prepared pan, smoothing top. Place pan on baking sheet with sides. Pour enough water into baking sheet to measure 1/2 inch. Set sheet in oven and bake until apricot mixture is firm in center and golden brown, covering very loosely with foil if browning too quickly, about 40 minutes. Let stand at least 15 minutes and up to 3 hours.
- Spoon apricot whip into deep bowls. Serve, passing berries separately.
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Mudassar Watto
[email protected]This apricot whip is a great way to use up leftover apricots.
Mariatu D Koroma
[email protected]I love that this recipe uses fresh apricots. It really makes a difference in the flavor.
Boshar Md
[email protected]This apricot whip is the perfect summer dessert. It's light, refreshing, and delicious.
Chanuka Sathsara
[email protected]I would definitely recommend this recipe to others. It's a great dessert for any occasion.
Md Habibur khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Aminu m ibrahim
[email protected]I followed the recipe exactly, but my whip didn't turn out as fluffy as I expected. Maybe I didn't whip the cream long enough.
Ruth Lopez
[email protected]The apricot whip was a bit too sweet for my taste, but the berries helped to balance it out.
ashok kumar
[email protected]This was my first time making an apricot whip and it turned out great! The recipe was easy to follow and the results were delicious.
Rekha Godar
[email protected]I'm not usually a fan of apricot desserts, but this whip was surprisingly good! The tangy flavor of the apricots was perfectly balanced by the sweetness of the whipped cream.
AT Amit Dash
[email protected]I made this recipe for a party and it was a hit! Everyone loved the light and fluffy texture, and the apricot flavor was delicious.
Kshitiz Pradhan
[email protected]This apricot whip with berries was a delightful treat! The combination of sweet and tangy flavors was perfect, and the texture was light and fluffy. I especially loved the addition of the fresh berries, which added a nice pop of color and flavor.