APRICOT WHIP PIE #2
This recipe came out of my Grandmothers 1941 cookbook "The New American Cook Book" I have recomended that you use cool whip rather than egg whites.
Provided by Diana Adcock
Categories Pie
Time 10m
Yield 1 Pie
Number Of Ingredients 7
Steps:
- Add sugar, lemon juice, vanilla, and almond extract to apricot puree.
- Soak gelatin in 2 T.
- cold water for 5 min.
- Dissolve over hot water.
- Stir into apricot mixture.
- Fold in stiffly beaten egg whites.
- Pour into prepared pie shell and chill overnight.
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Shimaza Wities
[email protected]This pie is so delicious and easy to make. The apricots and whipped cream are the perfect combination. I will definitely be making this pie again.
Hassan Asif
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The whipped cream topping is the perfect finishing touch. I've made this pie several times and it's always a hit.
Xabih Ullah
[email protected]This is my go-to recipe for apricot pie. It's always a hit with my family and friends. The crust is flaky and the filling is delicious. I highly recommend this recipe.
Khalifa Mehsood
[email protected]This was my first time making an apricot whip pie and it turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Amaar Khan
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the way the apricots and whipped cream complement each other. It's the perfect dessert for any occasion.
Jamaal Foulkes
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Judith Wright
[email protected]This pie was a huge hit at my dinner party! Everyone loved the combination of the sweet apricots and the tangy whipped cream. It's a perfect summer dessert.
Petronillah Wangui
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The whipped cream topping is the perfect finishing touch.
Mujahid Nizami
[email protected]This was my first time making an apricot whip pie and it turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
tiger chief
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the way the apricots and whipped cream complement each other. It's the perfect dessert for any occasion.
Farhana Sharmin
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Tanjil Ahmed Hamim
[email protected]This pie is a great way to use up fresh apricots. I love the combination of the sweet apricots and the tangy whipped cream. It's a perfect summer dessert.
Elie Saliba
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The apricots give the pie a lovely flavor and the whipped cream topping is the perfect finishing touch.
Punnu Khan
[email protected]This pie was a hit at my dinner party! The apricot filling was perfectly tart and sweet, and the whipped cream topping was light and fluffy. I will definitely be making this pie again.