APRICOT WHIP PIE
You can sub strawberries for this...or freeze this pie...this was a store recipe in which I added the preserves and garnish-it needed a bit more flavor.
Provided by Diana Adcock
Categories Pie
Time 5m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Puree the 1 1/2 cups chopped apricots and fold in with the cool whip (save a nice dollop) and apricot preserves.
- Scoop into the prepared pie shell and chill.
- Before serving pit and slice the remaining apricots and arrange in a fan or flower on top of pie with the remaining dollop of cool whip.
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P Dawson
[email protected]This pie was delicious! I will definitely be making it again.
M Hammad
[email protected]This pie was a bit too sweet for me, but my family loved it.
faizi shah
[email protected]This pie was easy to make and turned out great. The apricot filling was delicious and the crust was flaky.
Bismillah Mobile BD
[email protected]I loved this pie! The apricot filling was so flavorful and the whipped cream topping was the perfect finishing touch.
Rehan Bhai
[email protected]This pie was delicious! The apricot filling was perfect and the whipped cream topping was a great addition. The crust was flaky and buttery. I would definitely recommend this recipe.
ayush nepal
[email protected]This pie was a bit too tart for my taste, but it was still good. The apricot filling was delicious and the whipped cream topping was light and fluffy. The crust was flaky and buttery.
Hussain 8.0
[email protected]I followed the recipe exactly and the pie turned out perfectly. The apricot filling was tart and sweet, and the whipped cream topping was light and fluffy. The crust was flaky and buttery. I would definitely recommend this recipe.
Zohra Sultana
[email protected]This pie was a bit too sweet for my taste, but it was still good. The apricot filling was delicious and the whipped cream topping was light and fluffy. The crust was flaky and buttery.
Victoria Reeves
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised. The apricot filling was delicious and the whipped cream topping was a perfect addition. The crust was flaky and buttery. I would definitely recommend this recipe.
djordje stojanovic
[email protected]This pie is absolutely delicious! The apricot filling is tart and sweet, and the whipped cream topping is light and fluffy. The crust is flaky and buttery. I will definitely be making this pie again.
Sonika Sunar
[email protected]I love this recipe! The apricot whip filling is so light and fluffy, and the crust is perfectly flaky. I've made this pie several times and it's always a hit.
Shindele Mathues
[email protected]This pie was easy to make and turned out delicious. The apricots were sweet and tangy, and the whipped cream was a perfect topping. I would definitely recommend this recipe.
Debbie Creekkiller
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The apricots were perfectly tart and the whipped cream was light and fluffy. The crust was flaky and buttery. I will definitely be making this pie again.
Muzammil Jawaid
[email protected]This apricot whip pie was a delightful treat! The combination of the tangy apricots and the sweet whipped cream was perfect. The crust was flaky and buttery, and the filling was light and fluffy. I would definitely recommend this recipe to anyone who