APRICOT WHIP PIE

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Apricot Whip Pie image

You can sub strawberries for this...or freeze this pie...this was a store recipe in which I added the preserves and garnish-it needed a bit more flavor.

Provided by Diana Adcock

Categories     Pie

Time 5m

Yield 1 pie

Number Of Ingredients 5

1 1/2 cups apricots, pitted and chopped
2 apricots
1 container Cool Whip (not the massive tub-the medium size one)
1/4 cup apricot preserves
1 pie shell

Steps:

  • Puree the 1 1/2 cups chopped apricots and fold in with the cool whip (save a nice dollop) and apricot preserves.
  • Scoop into the prepared pie shell and chill.
  • Before serving pit and slice the remaining apricots and arrange in a fan or flower on top of pie with the remaining dollop of cool whip.

P Dawson
p53@gmail.com

This pie was delicious! I will definitely be making it again.


M Hammad
hammadm@aol.com

This pie was a bit too sweet for me, but my family loved it.


faizi shah
faizi.shah@gmail.com

This pie was easy to make and turned out great. The apricot filling was delicious and the crust was flaky.


Bismillah Mobile BD
bismillah_m@hotmail.com

I loved this pie! The apricot filling was so flavorful and the whipped cream topping was the perfect finishing touch.


Rehan Bhai
b50@gmail.com

This pie was delicious! The apricot filling was perfect and the whipped cream topping was a great addition. The crust was flaky and buttery. I would definitely recommend this recipe.


ayush nepal
nepal62@hotmail.com

This pie was a bit too tart for my taste, but it was still good. The apricot filling was delicious and the whipped cream topping was light and fluffy. The crust was flaky and buttery.


Hussain 8.0
8hussain@yahoo.com

I followed the recipe exactly and the pie turned out perfectly. The apricot filling was tart and sweet, and the whipped cream topping was light and fluffy. The crust was flaky and buttery. I would definitely recommend this recipe.


Zohra Sultana
s@yahoo.com

This pie was a bit too sweet for my taste, but it was still good. The apricot filling was delicious and the whipped cream topping was light and fluffy. The crust was flaky and buttery.


Victoria Reeves
v.reeves3@hotmail.com

I wasn't sure how this pie would turn out, but I was pleasantly surprised. The apricot filling was delicious and the whipped cream topping was a perfect addition. The crust was flaky and buttery. I would definitely recommend this recipe.


djordje stojanovic
stojanovic-djordje32@yahoo.com

This pie is absolutely delicious! The apricot filling is tart and sweet, and the whipped cream topping is light and fluffy. The crust is flaky and buttery. I will definitely be making this pie again.


Sonika Sunar
sunar_s31@hotmail.com

I love this recipe! The apricot whip filling is so light and fluffy, and the crust is perfectly flaky. I've made this pie several times and it's always a hit.


Shindele Mathues
s.mathues76@yahoo.com

This pie was easy to make and turned out delicious. The apricots were sweet and tangy, and the whipped cream was a perfect topping. I would definitely recommend this recipe.


Debbie Creekkiller
d_c@yahoo.com

I made this pie for a potluck and it was a hit! Everyone loved it. The apricots were perfectly tart and the whipped cream was light and fluffy. The crust was flaky and buttery. I will definitely be making this pie again.


Muzammil Jawaid
jawaid@gmail.com

This apricot whip pie was a delightful treat! The combination of the tangy apricots and the sweet whipped cream was perfect. The crust was flaky and buttery, and the filling was light and fluffy. I would definitely recommend this recipe to anyone who


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