APRICOT WHIP
This recipe is from Martha Stewart Kids magazine, and is used as a filling for the cakes in Recipe #. I made a half sized version of the cakes, so I only made a half recipe of this. This also made for good baby food. :) This is the darker orangey stuff in the photos.
Provided by CraftScout
Categories Dessert
Time 1h5m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Put apricots and water in a medium pan. Cover and bring to a boil.
- Reduce heat to low; cook until very tender (45 minutes to one hour).
- Using a slotted spoon, transfer to baking sheet to cool slightly.
- Puree apricots and salt (if you are using it) in a food processor until completely smooth and the consistency of thick jam. Let cool.
- Refrigerate airtight for up to 1 day.
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Daniel Shalock
[email protected]This apricot whip is a great way to use up fresh apricots. It's a delicious and refreshing dessert that's perfect for summer.
Mirza Hassan
[email protected]I love this apricot whip! It's so easy to make and it's always a hit with my family and friends.
Mrbrifat rifat
[email protected]This apricot whip is the perfect summer dessert. It's light and refreshing, and the apricot flavor is divine.
King Nil
[email protected]I made this apricot whip for a brunch party and it was a huge success. Everyone loved it!
Favour Precious
[email protected]This apricot whip is a real crowd-pleaser. It's light and fluffy, with a delicious apricot flavor. I highly recommend it.
Jim Cranston
[email protected]I've made this apricot whip several times now, and it's always a hit. It's the perfect dessert for a summer party or potluck.
Erebus Condon
[email protected]This is a great recipe for a light and refreshing dessert. The apricot flavor is delicate and the whipped cream adds a touch of sweetness.
Beau Armes
[email protected]I love this apricot whip! It's so easy to make and it's always a hit with my family and friends.
Donovan Ricks
[email protected]This apricot whip is delicious! The apricots give it a lovely tartness, and the whipped cream makes it light and fluffy. It's the perfect dessert for any occasion.
Sohag Ahmed42
[email protected]This apricot whip is a great way to use up fresh apricots. I love the simplicity of the recipe, and the whip is always light and fluffy. It's a perfect dessert for a summer party.
Mr&Mrs Filipo
[email protected]I've made this apricot whip several times now, and it's always a hit. It's so easy to make, and the results are always delicious. I love serving it with fresh fruit or berries.
Sarita Basnet
[email protected]This recipe is a keeper! The apricot whip was a perfect ending to our summer dinner. I loved the combination of sweet and tart, and the whipped cream topping was the perfect finishing touch.
Tabtabtab12 Tabtabtab12
[email protected]This was my first time making an apricot whip, and it turned out great! I followed the recipe exactly and it was easy to follow. The whip was light and airy, and the apricot flavor was delicious.
Nusratjahan Risha121
[email protected]I made this apricot whip for a potluck and it was a hit! Everyone loved the light and fluffy texture, and the apricot flavor was perfectly balanced. I'll definitely be making this again.
Sanjit Yadav
[email protected]This apricot whip was a delightful treat! The combination of tangy apricots and creamy whipped cream was perfect. I especially appreciated the simplicity of the recipe, which made it easy to whip up on a weeknight.