APRICOT WALNUT STRUDEL BITES
Provided by Food Network
Categories dessert
Time 1h40m
Yield 5 dozen cookies
Number Of Ingredients 9
Steps:
- BEAT butter and cream cheese together in medium bowl with electric mixer. Add 2 cups flour, one cup at a time, until mixture forms a ball. Flatten dough into disk. Wrap with plastic wrap. Chill 1 hour.
- HEAT oven to 350 degrees F. Combine cinnamon and sugar in small bowl. Dust work surface with remaining 1/2 cup flour. Divide dough into 10 equal pieces. Roll each piece into a 9-inch circle.
- SPREAD each circle with 2 tablespoons fruit spread, sprinkle with cinnamon sugar mixture, 2 tablespoons raisins and 2 tablespoons walnuts. Roll filled circle into a log shape, seam side down and tuck ends under. Place strudels 2 inches apart on cookie sheet.
- BAKE 35 to 40 minutes or until golden brown. Cool. Cut each log into 8 pieces, about 1 inch wide. Sprinkle with powdered sugar. Place in small paper baking cups to serve, if desired.
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Bradley Taylor
[email protected]These strudel bites look like the perfect fall treat. I can't wait to make them!
Shubair CHaChAr
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can find at the store.
Mercy Kawira
[email protected]I'm allergic to walnuts, but I think I could still make these strudel bites using pecans or almonds instead.
Juan Trujillo
[email protected]These strudel bites look so easy to make. I'm going to try them this weekend!
Sher Lyn
[email protected]I'm not a fan of apricots, but I'm sure these strudel bites are still delicious. The pictures look amazing!
Enid Deputron
[email protected]This recipe sounds delicious! I love the idea of using puff pastry to make the strudels.
Michael Owen
[email protected]I'm definitely going to try this recipe. Apricot and walnut is such a classic combination.
Haruna H Haruna
[email protected]These strudel bites look amazing! I can't wait to try them.
Huzaima Bilal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The strudel bites are the perfect size for a party or potluck. I highly recommend them!
Md Shuhan khan
[email protected]Disappointed. The filling was too runny and the strudels were difficult to handle. They fell apart when I tried to eat them.
Mani Raj Gurung
[email protected]These were so good! The apricot filling was tart and sweet, and the walnuts added a nice crunch. I served them with vanilla ice cream and it was the perfect dessert.
MK Omar Faruk
[email protected]I'm not much of a baker, but these strudel bites were a breeze to make. They turned out so pretty and tasted even better. Thanks for the recipe!
Samrat Adhikari
[email protected]These strudels were delicious and easy to make. I used frozen apricots and they worked great. Will definitely make again!
Skjobo Sk
[email protected]Apricot walnut strudel bites were a hit! Flaky crust, sweet filling, what's not to love? I reduced the sugar a bit and they were still plenty sweet.