APRICOT WALNUT CHUTNEY
Make and share this Apricot Walnut Chutney recipe from Food.com.
Provided by Outta Here
Categories Fruit
Time 10h30m
Yield 6 half-pints, 18 serving(s)
Number Of Ingredients 12
Steps:
- Soak dried apricots overnight in water.
- Drain apricots and chop.
- Boil the chopped onions for a few minutes to soften them; drain.
- Cut zest from oranges in long strips, and dice strips into 1 inch pieces.
- Put all the ingredients except the walnuts into a large non-aluminium kettle and bring to the boil. Turn down the heat and cook gently, stirring regularly, for 1 1/2 hours until the mixture is thick.
- Stir in the walnuts. Pour while hot into warm sterilized jars. Seal with lids and rings.
- Process in boiling water for 10 minutes. Cool on wire rack. Lids will ping if sealed properly. If any jars fail to seal, refrigerate and use within a few days. Store sealed jars in cool, dark place.
Nutrition Facts : Calories 243.3, Fat 4.5, SaturatedFat 0.4, Sodium 274.7, Carbohydrate 50.8, Fiber 3, Sugar 43.9, Protein 2.4
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Aily
[email protected]This chutney is a bit too spicy for my taste. I think I'll try making it again with less chili peppers.
Mandal Kumar
[email protected]I'm not sure what I did wrong, but my chutney turned out too sweet. Maybe I added too much sugar.
Soyada afrina
[email protected]This chutney is so good! I love the way the apricots and walnuts play off each other. It's the perfect addition to any meal.
Zawar Shah
[email protected]I made this chutney for a party and it was a huge hit. Everyone loved the unique flavor. I will definitely be making it again.
SHISHIR ARYAL
[email protected]This is a great recipe for apricot walnut chutney. It's easy to follow and the chutney turns out delicious. I used it on chicken and it was a perfect match.
Sharoz Sheikh
[email protected]This chutney is amazing! It's the perfect balance of sweet and savory. I love the way the apricots and walnuts come together. I've already shared the recipe with all my friends.
bekki Garv13 (Garv)
[email protected]I'm not a huge fan of chutney, but this apricot walnut chutney is really good. It's not too sweet and it has a nice spicy kick to it. I would definitely recommend it.
Mohammad Salman
[email protected]This chutney is delicious! I made it exactly as the recipe said and it turned out perfectly. I served it with grilled salmon and it was a perfect match.
Charlotte senior
[email protected]This is my new favorite chutney! It's so easy to make and it tastes amazing. I love the way the apricots and walnuts complement each other. I've already made it twice and I'm sure I'll be making it many more times in the future.
Colleen Maxwell
[email protected]I made this chutney for the first time last week and it was a hit! My family loved the unique flavor combination and the fact that it was not too sweet. I will definitely be making it again.
Lola Jackson
[email protected]This apricot walnut chutney is a delightful blend of sweet, tangy, and nutty flavors. The apricots provide a natural sweetness, while the walnuts add a nice crunch and a touch of bitterness. The spices, including ginger, garlic, and chili peppers, gi