APRICOT WALNUT BREAD
"Orange juice and oat bran add flavor and texture to this recipe," comments Diane Hixon of Niceville, Florida.
Provided by Taste of Home
Time 1h
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first five ingredients. Stir in oat bran and apricots. Combine the flour, brown sugar, baking powder and soda; stir into apricot mixture just until moistened. Fold in nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 50-55 minutes or until bread tests done. Cool for 10 minutes before removing from pan to a wire rack.
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Iftikhar Jani
[email protected]This bread is a bit too sweet for my taste. I think I'll try using less sugar next time. Otherwise, the bread was very good. It was moist and fluffy, with a delicious crumb.
Alii Razaa
[email protected]I'm not a big fan of walnuts, so I omitted them from the recipe. The bread still turned out great! It was moist and flavorful, with a delicious apricot flavor. I will definitely be making this bread again.
razaq razaq
[email protected]This bread is amazing! It's so moist and fluffy, and the apricots and walnuts add a delicious sweetness and crunch. I will definitely be making this bread again and again!
Tariq imran
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. The bread is so moist and flavorful, and the apricots and walnuts add a delicious sweetness and crunch. I will definitely be making this bread again!
Absam Jutt
[email protected]This bread is delicious! I love the combination of apricots and walnuts. The bread is moist and fluffy, with a perfect crumb. I will definitely be making this again!
Donald praiz
[email protected]This bread was a bit too dry for my taste. I think I'll try adding more butter or oil next time. Otherwise, the bread was very good. It had a nice flavor and the apricots and walnuts added a nice touch.
VIVIAN Fred
[email protected]I'm not a huge fan of apricots, but I loved this bread! The walnuts added a nice crunch and the bread was very moist. I would definitely make this again.
Sulman Malik
[email protected]This bread is amazing! I made it for a brunch party and it was a huge hit. The bread is so moist and fluffy, and the apricots and walnuts add a delicious sweetness and crunch. I will definitely be making this bread again!
Daniel De Lannie
[email protected]I love this bread! It's so moist and flavorful. The apricots and walnuts add a delicious sweetness and crunch. I've made it several times now and it's always a hit with my family and friends.
Neveah Suggs
[email protected]This bread was very easy to make and it turned out great! I used a gluten-free flour blend and it worked perfectly. The bread was moist and fluffy, with a delicious crumb. The apricots and walnuts added a wonderful flavor and texture. I will definite
Arunesh Chandana
[email protected]This bread was a bit too sweet for my taste. I think I'll try using less sugar next time. Otherwise, the bread was very good. It was moist and fluffy, with a delicious crumb. The apricots and walnuts added a nice touch.
Mozi Gujjar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out amazing. It's moist and flavorful, with a crispy crust. The apricots and walnuts add a delicious sweetness and crunch. I will definitely be making this
Mariana Pestana
[email protected]This bread was a delicious treat! I loved the combination of apricots and walnuts. The bread was moist and fluffy, with a perfect crumb. I will definitely be making this again!
Sergio gufo
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and the results are always amazing. The bread is moist and flavorful, with a perfect crumb. The apricots and walnuts add a delicious sweetness and crunch. I highly rec
Anais Dobie
[email protected]This apricot walnut bread is a perfect balance of sweet and nutty flavors! I followed the recipe exactly and it turned out beautifully. The bread is moist and fluffy, with a delicious crumb. The apricots and walnuts add a wonderful texture and flavor