Categories Fruit Nut Dessert Bake Christmas Thanksgiving Quick & Easy Apricot Walnut Vanilla Fall Winter Edible Gift Cinnamon Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 32 bars
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 425°F. Butter a 9-inch square baking pan and line with 1 sheet of foil, leaving a 2-inch overhang on 2 opposite sides, then butter foil.
- Pulse flour, sugar, cinnamon, and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal with some roughly pea-size butter lumps. Add yolks and vanilla and pulse just until clumps of dough form, about 30 seconds.
- Press three fourths of dough evenly onto bottom of pan, then spread with apricot preserves. Crumble remaining dough over preserves and sprinkle evenly with walnuts.
- Bake until top is golden brown and preserves are bubbling, 20 to 25 minutes. Cool in pan on a rack. Lift from pan by grasping both ends of foil. Cut into 32 bars and lift bars off foil with a spatula.
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Sohail Tayyab
[email protected]I'm not a huge fan of apricots, but I loved these bars. The walnuts and cream cheese really balance out the tartness of the apricots.
Md Piyash
[email protected]I was looking for a new dessert to make for my husband and I, and these bars were perfect. They were easy to make and tasted delicious.
Liya Rai
[email protected]I love these bars! The apricots and walnuts give them a great texture and the cream cheese filling is so smooth and creamy.
Deborah Tadele
[email protected]I've made these bars several times for my friends and they're always a hit. They're easy to make and always disappear quickly.
Kqazy.is.cracked
[email protected]These bars are the perfect combination of sweet and tart. The apricots and walnuts give them a nice crunch, and the cream cheese filling is smooth and creamy.
Manju Mananadhar
[email protected]I was looking for a new dessert to make for my family and these bars were perfect. They were a big hit and everyone loved them.
Saugat Lamichhane
[email protected]These bars are so easy to make and they taste amazing. I love the way the apricots and walnuts complement each other.
Agu Ebuka
[email protected]I've made these bars several times now and they're always a hit. They're the perfect dessert for any occasion.
usman raja usman
[email protected]These bars are so good! I love the combination of apricots and walnuts. The cream cheese filling is also very delicious.
Joshim Ahmed
[email protected]I was looking for a new dessert to make for my husband and I, and these bars were perfect. They were easy to make and tasted delicious.
Lindiwe Zanele
[email protected]I love these bars! The apricots and walnuts give them a great texture and the cream cheese filling is so smooth and creamy.
Ephraimusanga Usanga
[email protected]I've made these bars several times for my family and friends and they're always a hit. They're easy to make and always disappear quickly.
imran ali rustami
[email protected]These bars are the perfect combination of sweet and tart. The apricots and walnuts give them a nice crunch, and the cream cheese filling is smooth and creamy.
Mehran khalil
[email protected]I made these bars for a potluck and they were a huge success. Everyone raved about how delicious they were.
Arman siddik Riyad
[email protected]I'm not usually a fan of apricots, but these bars were surprisingly good. The walnuts and cream cheese really balance out the tartness of the apricots.
Asad Gadi
[email protected]These bars are so easy to make and they taste amazing. I love the combination of the apricots and walnuts.
diane howlett
[email protected]I was looking for a new dessert to make for my family and these bars fit the bill perfectly. They were delicious and everyone enjoyed them.
Md Monir Md Monir
[email protected]I've made these bars several times now and they're always a favorite. The combination of apricots, walnuts, and cream cheese is perfect.
Md Nizum Nizum
[email protected]These apricot walnut bars were a hit at my party! They were so easy to make and everyone loved them.