APRICOT WALNUT BARS
These moist bars have a great flavor. Everyone in my family loves them, and I get lots of requests for the recipe. -Kim Gilliland, Simi Valley, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 bars.
Number Of Ingredients 12
Steps:
- In a small saucepan, cook apricots in water over medium heat for 10 minutes or until softened. Drain, cool and chop; set aside. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add 1 cup flour until well blended. , Press into a greased 8-in. square baking dish. Bake at 350° until lightly browned, about 20 minutes., Meanwhile, in a small bowl, beat eggs and brown sugar until blended. Beat in vanilla. In a small bowl, combine the baking powder, salt, and remaining flour; gradually add to egg mixture. Stir in apricots and nuts. Pour over crust. , Bake at 350° until set, about 30 minutes. Cool on wire rack. Dust with confectioners' sugar; cut into bars.
Nutrition Facts : Calories 197 calories, Fat 9g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 121mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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Pritom Sarker
[email protected]I followed the recipe exactly and the bars turned out dry and crumbly. I'm not sure what went wrong.
Stacey Fulufhelo Williams
[email protected]These bars are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
AVB DIY CHANNEL
[email protected]I've made these bars several times and they're always a hit. They're a great way to use up leftover apricots.
Johnson Mbadiegwu
[email protected]These bars are perfect for a summer party. They're light and refreshing, and they're always a crowd-pleaser.
Jula k
[email protected]I made these bars for a bake sale and they sold out in no time. Everyone loved them!
adeel choudry
[email protected]These bars are a great way to get your kids to eat fruit. My kids love the sweet apricots and the crunchy walnuts.
Luca Marland
[email protected]I'm not a huge fan of walnuts, so I used pecans instead. The bars turned out great and everyone loved them.
Angel Cannon
[email protected]These bars are a little bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Md Soyaeb
[email protected]I used dried apricots instead of fresh apricots and they worked just fine. The bars were still moist and delicious.
Isaac Tayari
[email protected]I added a little bit of cinnamon to the filling and it gave the bars a really nice warm flavor.
Stylish Queen
[email protected]I made these bars gluten-free by using almond flour instead of all-purpose flour. They turned out just as good as the original recipe.
Abdulai Jalloh
[email protected]These bars are perfect for a quick and easy dessert. They're also great for packing in lunches or taking on picnics.
Ken Lumumba
[email protected]I love the combination of apricots and walnuts in these bars. The apricots are sweet and tangy, and the walnuts add a nice crunch.
Lillian Wood
[email protected]These bars are a great way to use up leftover apricots. I always have a few extra apricots after I make jam, and these bars are the perfect way to use them up.
Ghulam Rasool Kharal Sahbzada
[email protected]I'm not usually a fan of apricot desserts, but these bars changed my mind. They're perfectly balanced and not too sweet.
SAMUEL OPATA
[email protected]These bars are so easy to make and they always turn out great. I love that I can use fresh or dried apricots, depending on what I have on hand.
Abdul rehman yousaf Abdul rehman yousaf
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Magdaline Monicah
[email protected]These apricot walnut bars were a hit with my family! The combination of sweet apricots and crunchy walnuts was perfect, and the bars were just the right amount of chewy. I'll definitely be making these again.