APRICOT UPSIDE-DOWN CAKE
This cake is one of our family favorites. Served warm or cold, with ice cream, whipped cream or just plain. My Grandma first made this cake when she had an abundant supply of apricots on her hands and decided to use apricots in place of the pineapple in pineapple upside-down cake...it was an instant hit and now that you've heard about it, you'll have to give it a try...maybe it'll become one of your favorites too.
Provided by Clever Cooking
Categories Dessert
Time 45m
Yield 1 9 X 13" cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 Degrees.
- Melt 1/2 cup butter in saucepan.
- Pour butter into lightly greased 9 X 13 inch baking pan.
- Add brown sugar to the melted butter and spread evenly in bottom of the pan.
- Place apricot halves in bottom of pan.
- Cake:.
- Combine dry ingredients in mixing bowl.
- Add softened butter, milk and vanilla.
- Beat on medium speed for 2 minutes.
- Add eggs and beat 2 more minutes.
- Pour cake batter over apricots and spread evenly.
- Bake for 30 minutes or until a toothpick inserted into center of cake comes out clean.
- When cake is cool, run a knife around the edges of the pan to loosen cake from the sides.
- Invert cake onto a plate and Enjoy!
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Sheeba Sami
[email protected]This cake is a great way to impress your guests. It's beautiful and delicious!
Bila G
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Bella Dona
[email protected]This is the best apricot upside-down cake I've ever had! The cake is moist and fluffy, and the apricots are perfectly caramelized.
Felipe Morelos
[email protected]I made this cake for a friend's birthday and she loved it! It's a very special cake.
Neliswa Mnomiya
[email protected]This cake is very easy to make and it's a great way to use up leftover apricots.
Aron Mwahu
[email protected]I had some trouble getting the cake to come out of the pan in one piece. I think I might have needed to grease the pan more.
Novia Matheson
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the glaze next time.
tom wallace
[email protected]I'm not a big fan of apricots, but I really enjoyed this cake. The cake itself is moist and flavorful, and the apricots add a nice sweetness.
Renotte Didier
[email protected]This cake is delicious! The apricots give it a wonderful flavor and the glaze is the perfect finishing touch.
JUNAID NAIZI
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Shundraya Morgan
[email protected]This is my go-to recipe for upside-down cake. It's always a crowd-pleaser.
Owais Ababaki
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or canned apricots, depending on what I have on hand.
Abid Aoun
[email protected]I followed the recipe exactly and the cake turned out great! The only thing I would change is to use a little less sugar in the glaze. It was a bit too sweet for my taste.
Semhal Meles
[email protected]This apricot upside-down cake was a hit with my family! The cake was moist and fluffy, and the apricots were perfectly caramelized. I will definitely be making this cake again.