APRICOT UPSIDE-DOWN CAKE
I have been making this recipe for over 25 years...great dessert warm out of the oven with a scoop of vanilla ice cream....nice caramel sweet sauce....yummy!!
Provided by Doreen Fish
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. PREHEAT oven to 350°F. Place baking mix, granulated sugar, sour cream, egg, water/juice and extract in large bowl. Beat with electric mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min.; set aside. MELT butter in small saucepan on medium heat. Add brown sugar; cook 1 min. or until completely dissolved, stirring constantly.Add a tablespoon of the syrup...mix well. Pour into 9-inch round cake pan. Top with apricot slices. Cover with batter. BAKE 30 to 35 min. or until toothpick inserted in center comes out clean. Immediately run knife or metal spatula around rim of pan to loosen cake; invert onto serving plate. Cool completely.
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berlinda armah
[email protected]This cake is delicious! The apricots are perfectly caramelized and the cake is moist and fluffy. I highly recommend this recipe.
Meagan Anterola
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for potlucks and bake sales.
Ibrahim Saha
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Hubert Korang
[email protected]This cake was a bit dry, but I think that's because I overcooked it. Next time I'll be more careful with the cooking time.
The Last Forever
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Jay Bhandari
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The apricots were perfectly caramelized and the cake was moist and fluffy.
Azhar
[email protected]This cake is a keeper! It's so easy to make and the results are always impressive. I've made it for birthdays, potlucks, and just because. It's always a hit.
Sadie Vadivelu
[email protected]I've never made an upside-down cake before, but this recipe made it easy. The cake turned out beautifully and tasted delicious.
Megan “CandiCake” Jeffs
[email protected]This cake was amazing! The apricots were perfectly caramelized and the cake was moist and fluffy. I highly recommend this recipe.
Tanisha Smith
[email protected]This cake was a bit dry for my taste. I think I should have used a different type of flour.
Hamza Khanx
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times for different occasions and it's always a hit.
Momoh Alpha
[email protected]This cake was easy to make and turned out beautifully. The apricots were perfectly caramelized and the cake was moist and fluffy. I'll definitely be making this again for company.
AJMAL CHAND78
[email protected]I'm not a big fan of apricots, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The apricots were actually really good in the cake. I'd definitely make this again.
Ferdha Mollik
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was. The apricots really made the cake special.
Sihle Sidu
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the filling.
Kristin Smith
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow and the results are always impressive. I highly recommend it!
Bazigha Ishfaq
[email protected]This apricot upside-down cake was a hit with my family! The apricots were perfectly tart and sweet, and the cake was moist and fluffy. I'll definitely be making this again.