APRICOT TORTE
"This yummy dessert is simple to assemble and oh-so-pretty," says Dorothy Pritchett of Wills Point, Texas.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat egg yolks and 1/2 cup sugar until thickened. In a small bowl, beat egg whites until foamy. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into yolk mixture. Gradually fold in flour. , Divide batter among three greased and floured 9-in. round baking pans. Bake at 350° for 15 minutes or until golden. Cool in pans for 5 minutes before removing to wire racks to cool. , For buttercream, in a small saucepan, whisk the sugar, eggs, yolks, vanilla and coffee. Add chocolate; cook and stir over low heat until thickened (do not boil). Cool completely. , In a small bowl, cream butter until light and fluffy. Gradually add chocolate mixture; set aside. Finely chop apricots; drain and place in a bowl. Stir in preserves; set aside. , Split each cake into two horizontal layers; place one on a serving plate. Spread with 2/3 cup buttercream. Top with a cake layer and 2/3 cup apricot filling. Repeat layers twice. Cover and refrigerate 3 hours before serving. Garnish with chocolate curls.
Nutrition Facts : Calories 417 calories, Fat 21g fat (11g saturated fat), Cholesterol 236mg cholesterol, Sodium 215mg sodium, Carbohydrate 53g carbohydrate (43g sugars, Fiber 1g fiber), Protein 7g protein.
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Rohit Rosani
[email protected]This torte is a great way to use up fresh apricots. It's also a delicious and impressive dessert.
Elia Masindi
[email protected]I'm so glad I found this recipe! This apricot torte is delicious and easy to make. I will definitely be making it again.
MalyuunMohamed ahmed Malyuun manka
[email protected]This is the best apricot torte I've ever had! The crust is flaky and the filling is sweet and tangy. I highly recommend this recipe.
David Jarvis
[email protected]I made this torte for a brunch party and it was a huge hit! Everyone loved the combination of sweet apricots and buttery crust.
Alfonso Love
[email protected]This torte was a bit too dry for my taste. I think I would add a bit more butter or oil to the crust next time.
ruth mutenyo
[email protected]I'm not a fan of apricots, but I still enjoyed this torte. The crust was flaky and the filling was sweet and tangy. I would definitely make it again, even if I used a different fruit.
Khalifa Creator
[email protected]This torte is a bit time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious dessert that everyone will love.
Edith Aileku
[email protected]I love the combination of apricots and almonds in this torte. It's a unique and flavorful dessert that I highly recommend.
Rinku Kumari
[email protected]This torte is a labor of love, but it's worth the effort. The end result is a stunning and delicious dessert that will impress your guests.
John Hoffman
[email protected]I've made this apricot torte several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Gulab jani Jani
[email protected]The apricot torte was a disappointment. The crust was dry and the filling was bland. I won't be making this recipe again.
UMAR RIYAS
[email protected]This torte was a bit too sweet for my taste, but overall it was a good recipe. I might try using less sugar next time.
Hafeezaliv Hafeezaliv
[email protected]Apricot torte is my new favorite dessert! The filling is sweet and tangy, and the crust is flaky and buttery. I can't wait to make it again.
Jeremie Mukuna
[email protected]I'm not much of a baker, but this apricot torte turned out great! The instructions were easy to follow, and the torte came out looking just like the picture. It was a hit at my potluck!
Arjun karki
[email protected]This apricot torte was a delightful treat! The combination of sweet apricots and buttery crust was simply divine. I followed the recipe precisely, and the result was a beautifully golden torte that disappeared quickly among my family and friends.