APRICOT THUMBPRINTS
Try one of our other thumbprint variations: Raspberry Thumbprints, Ganache Thumbprints, Dried-Fruit Thumbprints, Candied Orange Peel Thumbprints.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 3
Steps:
- Roll dough into 1-inch balls, then roll in finely chopped nuts, if using. Arrange on parchment-lined baking sheets, spacing each 1 inch apart.
- Press a well into the center of each using your finger. Refrigerate until firm, about 30 minutes. Bake at 350 degrees for 7 minutes. Remove from oven, and press well again with handle end of a wooden spoon. Bake until firm, 7 to 9 minutes more.
- Let cool completely. Spoon jam filling into thumbprints.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brian Cooper
[email protected]These cookies are delicious! I love the combination of the sweet cookie dough and the tart apricot filling. I will definitely be making these again.
Arbab Nohrio
[email protected]These cookies are a great way to use up fresh apricots. They're also a great way to get kids involved in the kitchen. My kids love helping me make these cookies.
abed umar
[email protected]These cookies are the perfect treat for a summer party. They're light and refreshing, and the apricot filling is so delicious.
Zulfaqar Hussain
[email protected]These cookies are so addictive! I can't stop eating them. I've already made them twice this week.
Shoaib rajpoot
[email protected]I added a little bit of chopped walnuts to the cookie dough and they were so good! I think the walnuts added a nice crunch and flavor to the cookies.
Abhishek Bhattarai
[email protected]These cookies are a great way to use up leftover apricots. I had a few apricots that were starting to go bad, so I made these cookies and they were delicious.
Suntou Manneh
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them, so I always have a sweet treat on hand.
Beautiful Life
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Badnick 1234
[email protected]These cookies are the perfect balance of sweet and tart. The apricot filling is just the right amount of tartness and the cookie itself is perfectly sweet. I will definitely be making these again.
Mahdi Hasan
[email protected]I'm not a big baker, but these cookies were simple enough for even me to make. They turned out perfectly and were a delicious treat.
nasir Abu
[email protected]These apricot thumbprints were a hit at my holiday party! They were so easy to make and everyone loved the sweet and tart flavor combination.