APRICOT THUMBPRINTS
Each dimpled delight holds a dab of apricot preserves-or whatever jam or jelly your family fancies most. -Jeanette Meidal, Savage, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and brown sugar until crumbly. Beat in egg and vanilla. Gradually add cookie mix and mix well., Place egg white and cashews in separate shallow bowls. Shape dough into 1-in. balls. Dip in egg white, then roll in cashews., Place 1 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each cookie. Fill with preserves. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 97mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Muhammad Aill
[email protected]These cookies are a great way to use up leftover apricots. I always have a few apricots left over after I make jam, and these cookies are the perfect way to use them up.
Avi Chowdhury
[email protected]I've tried a lot of different apricot thumbprint cookie recipes, but this one is definitely my favorite. The cookies are always perfect and the filling is never too sweet.
Abuid Sinkala
[email protected]I love the way these cookies look! They are so festive and perfect for any occasion. I'm definitely going to make them again soon.
Probasi Binodon
[email protected]These cookies are so easy to make, even for a beginner baker like me. They turned out perfectly and they were a big hit with my family and friends.
Emmanuel Sedeke
[email protected]I'm not a big fan of apricots, but I really enjoyed these cookies. The filling was sweet and tangy, and the cookie dough was perfectly soft and chewy.
Hope Smith
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the apricot filling pairs with the buttery cookie dough.
Carl Leslie Jr
[email protected]I'm always looking for new and easy cookie recipes, and this one fits the bill perfectly. I can't wait to try it!
Qalandar Langah
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Megi Stoyanova
[email protected]These cookies are a great way to use up leftover apricots. I always have a few apricots left over after I make jam, and these cookies are the perfect way to use them up.
Sahil Imran
[email protected]I've tried a lot of different apricot thumbprint cookie recipes, but this one is definitely my favorite. The cookies are always perfect and the filling is never too sweet.
Yeboah Jennis
[email protected]I love the way these cookies look! They are so festive and perfect for any occasion.
Andrina Woodard
[email protected]These cookies are so easy to make, even for a beginner baker like me. They turned out perfectly and they were a big hit with my friends and family.
Mohsen Hoseyni
[email protected]I'm not a big fan of apricots, but I really liked these cookies. The filling was sweet and tart, and the cookie dough was perfectly soft and chewy.
Sope Gracious
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them and they disappeared quickly.
Abdul Ullah
[email protected]These cookies are delicious! I love the combination of the sweet apricot filling and the buttery cookie dough.
abdulnasser zreg
[email protected]I've made these cookies several times now and they are always a favorite. They are so easy to make and they always turn out great.
ABRAR Enter
[email protected]My family loved this recipe! I made it for a special occasion and it was a hit. The cookies were soft and chewy, and the apricot filling was the perfect amount of sweetness.