APRICOT THUMBPRINT COOKIES
Make and share this Apricot Thumbprint Cookies recipe from Food.com.
Provided by Joy1996
Categories Dessert
Time 3h15m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Combine butter, sugar and cream cheese; mix until well blended.
- Blend in egg and lemon juice; mix well.
- Add flour and baking powder; mix well.
- Chill at least 3 hours.
- Shape into 1" balls.
- Place on ungreased baking sheet; make indentation in center with your thumb or the back of a spoon.
- Fill indentation with 1 tsp (approximately) of apricot preserves.
- Bake for 15 minutes; remove from cookie sheet to cool.
- Dust with powdered sugar.
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Sj Sujoy
[email protected]I'm so glad I decided to make these cookies.
rifa Moni
[email protected]These cookies are the perfect addition to any cookie platter.
Irham Zaki
[email protected]I can't wait to try these cookies with other fruits.
Mathew Wafula
[email protected]These cookies are a new family favorite!
Pujasilla Puja silla
[email protected]I'll definitely be making these cookies again.
Ahmer Tanoli
[email protected]Thank you for sharing this recipe!
Angel Vera
[email protected]I'm so glad I found this recipe!
WRAITH S
[email protected]These cookies are a great way to use up leftover apricots.
Alan Wright
[email protected]I can't wait to make these cookies again!
Mana Khan
[email protected]These cookies are perfect for a party or a bake sale.
Mdjabed Khan
[email protected]I would definitely recommend these cookies to anyone who loves apricots.
Siya Eman
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they tasted delicious.
Ezron Kaonga
[email protected]These cookies were a bit dry, but the apricot filling helped to make up for it.
Khonano Mamathoni
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
Frank C Lewis IV
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
SAMWEL KARINGA
[email protected]I'm not a huge fan of apricots, but I really enjoyed these cookies. The filling was sweet and tangy, and the cookie itself was soft and chewy.
Shagor Hasan
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
florence chep
[email protected]These cookies are so cute and delicious! I love the way the apricot filling peeks out from the top.
Gertrudisr65 11 Ruiz
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're the perfect balance of sweet and tart.
King Edit8_x
[email protected]These apricot thumbprint cookies were a hit at my last party! They were so easy to make and everyone loved the sweet and tart flavor.