APRICOT TEA RINGS

Apricot Tea Rings image

This coffee cake is a favorite of mine. It's attractive, delicious and cuts like a dream. Sometimes I use convenient canned pie filling when I want a different flavor and I'm pressed for time. -Dot Christiansen Bettendorf, Iowa

Provided by Taste of Home

Time 1h10m

Yield 2 rings (12 slices each).

Number Of Ingredients 18

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Ingredients

4-1/4 cups all-purpose flour
1/4 cup sugar
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup 2% milk
1/4 cup water
1/4 cup butter, cubed
2 large eggs
FILLING:
12 ounces dried apricots, diced
2 cups water
6 tablespoons brown sugar
4 teaspoons orange juice
1/2 cup chopped pecans
GLAZE:
1 cup confectioners' sugar
2 to 3 tablespoons 2% milk

Steps:

In a large bowl, combine the flour, sugar, yeast, salt and nutmeg. In a small saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat until moistened. Beat in eggs until smooth. Cover and refrigerate overnight., In a large saucepan, combine apricots and water. Cook over medium heat for 30 minutes or until the water is absorbed and apricots are tender. Remove from the heat; stir in the brown sugar, juice and nuts. Cool., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll one portion into an 18x12-in. rectangle. Spread half of filling over rectangle to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Place seam side down on a greased baking sheet; pinch ends together to form a ring. Repeat for second ring. With scissors, cut each from outside edge two-thirds toward center of ring at 1 in. intervals. Separate strips slightly: twist so filling shows, slightly overlapping with previous piece. Cover; let rise in a warm place until doubled, about 1 hour., Bake at 375° for 25-28 minutes or until golden brown. Remove from pans to wire racks to cool. , In a small bowl, combine confectioner's sugar and enough milk to achieve desired consistency; drizzle over warm tea rings.

Nutrition Facts : Calories 205 calories, Fat 5g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 132mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.

*** Explore more Apricot Tea Rings Recipes »

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Sumpa Fatama

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These tea rings are a lot of work to make, but they're so worth it. They're absolutely delicious.

Medul Medul

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I followed the recipe exactly and my tea rings turned out dry and crumbly. I'm not sure what went wrong.

Shavon LunnHawkins

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These tea rings are a bit too sweet for my taste. I think I'll try using less sugar next time.

izzy bristowe

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I've made these tea rings several times and they're always a hit. They're the perfect treat for any occasion.

Mark Austin

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These tea rings are a bit pricey to make, but they're worth it for a special occasion.

Sajidsheikh Sajidsheikh

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I made these tea rings for a brunch party and they were a huge hit. Everyone raved about them.

Izzy Pizano

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These tea rings are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious.

Ssg Reverand Eagle

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I'm not a big baker, but these tea rings were easy to make and they turned out great. I'll definitely be making them again.

Sesh Masango-Pvc Ceilings

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I love the way these tea rings look. They're so delicate and elegant.

Zi ddi

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These tea rings are the perfect afternoon snack. They're light and sweet, and they pair perfectly with a cup of tea.

jim hossian

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I've never been a fan of apricot pastries, but these tea rings changed my mind. They're so good!

Marlic Hardine

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I made these tea rings for a bake sale and they sold out in minutes! Everyone loved them.

Ranasabirshakir Sabir

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These tea rings are perfect for a special occasion. They're elegant and delicious.

Srms Sherien

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I was a bit skeptical about making these tea rings because I'm not a very experienced baker. But they turned out great! I'm so glad I gave them a try.