APRICOT TEA LOAF
Make and share this Apricot Tea Loaf recipe from Food.com.
Provided by katew
Categories Breads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Soak apricots in hot tea for 1 hour till tea is absorbed.
- Preheat oven to 180 degrees.
- Grease and line loaf pan - 13cms x 25cms.
- With electric mixer, cream butter and sugar
- Add egg and beat well.
- Fold in flour and apricots.
- Spoon into prepared pan.
- Bake 40-45 minutes.
- Cool in tin for 5 minutes then turn onto wire rack to cool.
Nutrition Facts : Calories 369, Fat 18, SaturatedFat 10.9, Cholesterol 79.8, Sodium 137.7, Carbohydrate 50.3, Fiber 2.4, Sugar 31.8, Protein 4.2
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R. Ngugi
[email protected]I'm definitely going to be making this loaf again. It's the perfect treat to enjoy with a cup of tea on a rainy day.
Craig Griffiths
[email protected]This loaf is the perfect balance of sweet and tart. It's not too heavy, so it's perfect for an afternoon snack or dessert.
Md Hasibur Rahman
[email protected]I'm not a big fan of apricots, but I loved this loaf! The tea flavor really shines through and mellows out the tartness of the apricots.
Ihtesham Ullah
[email protected]Apricot tea loaf is my new favorite quick bread recipe. It's easy to make and always a hit with my family and friends.
Muhammad Meraj
[email protected]YUM!
Faizan Star
[email protected]This loaf is so moist and fluffy. It's the perfect comfort food for a cold day.
jacob shelton
[email protected]I love the combination of apricots and tea in this loaf. It's a unique and flavorful treat that I'll definitely be making again.
Charlesetta Nelson
[email protected]The streusel topping really takes this loaf over the top. It adds a wonderful crunch and sweetness that balances out the tartness of the apricots.
MR APUN MR APUN
[email protected]I've made this loaf several times now, and it's always a crowd-pleaser. It's the perfect snack or dessert to serve with a cup of tea.
Salma Aktari
[email protected]Absolutely delicious! The apricot tea loaf was a hit with my friends at our tea party. They loved the unique flavor and the moist texture.
April Ann Ellenberg
[email protected]The loaf turned out perfectly golden brown, and the aroma of apricots and tea filled my kitchen. My family couldn't wait to try it!
P Russell
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to make this loaf with ease.
Monica Ragsdale
[email protected]This apricot tea loaf was a delightful treat! The flavors of apricot and tea complemented each other beautifully, and the texture was moist and fluffy. I especially enjoyed the crunchy streusel topping.