I found this recipe while cleaning up some old floppy disks. I got it from an old foodie BBS years ago (remember those?)
Provided by Outta Here
Categories Quick Breads
Time 2h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place apricots in a bowl and cover with boiling water. Soak for 1/2 hour.
- Preheat oven to 350°F Coat a 9 x 5 inch loaf pan with non-stick cooking spray.
- Drain apricots, reserving 1/4 cup of the soaking water.
- Finely chop apricots. Set aside.
- Sift together dry ingredients. Set aside.
- Cream together the egg, sugar and oil.
- Add flour mixture to egg mixture alternately with orange juice and reserved soaking water. Stir in apricots and pecans.
- Spread batter in loaf pan and bake 1-1 1/4 hours, or until wooden pick inserted into center of bread comes out clean.
- Turn out onto wire rack and cool.
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O-tee Da bvby
[email protected]I'm not a big fan of apricots, but I loved this bread. The flavors are amazing.
Samantha Humphrey
[email protected]This apricot tea bread is the best I've ever had. I highly recommend it!
Chad McClain
[email protected]Good recipe, but I think it could use a little more spice.
deejay bagz
[email protected]This bread is absolutely delicious! I've already made it twice and I'm sure I'll be making it again and again.
Amy Landron
[email protected]Meh.
Ajuwon Bukky
[email protected]I made this bread for a brunch party and it was a huge success. Everyone loved it!
Cha Jones
[email protected]Followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Marquis da pug
[email protected]This bread is so moist and flavorful. I love the combination of apricots and almonds. It's the perfect snack or breakfast food.
Taylor
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
IT Hacker
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it!
Sophie Imaan
[email protected]Easy to follow recipe and turned out great!
Hasnain Rind
[email protected]This apricot tea bread is delightful! The flavors of apricot and almonds are perfectly balanced, and the bread is moist and tender. I'll definitely be making this again.