APRICOT TARTE TATIN
Steps:
- Make the pastry. In a food processor, combine the flour, butter, sugar and salt. Process until the mixture looks like coarse bread crumbs (about five seconds). Add the cold water and process briefly, turning the machine on and off, until the mixture looks like small peas. Do not allow to become a ball in the machine.
- Turn mixture out onto lightly floured board and knead lightly until it holds together. With heel of palm of your hand, flatten it into a thick pancake about six inches across. Wrap it in plastic and refrigerate for at least 20 minutes. It will keep unfrozen up to three days before being used.
- Cut apricots in half and remove pits. Melt butter and sugar in nine-inch cast-iron skillet. Arrange apricot halves in circles on top and cook over moderate heat, without burning, until sugar begins to caramelize. Be careful not to burn. Cool completely.
- Roll out pastry into 10-inch circle. Place it on top of apricots, cutting off excess dough. Put edges down over fruit. Refrigerate for 30 minutes.
- Preheat oven to 425 degrees.
- Prick the pastry all over with the point of a knife. Bake for 20 to 25 minutes until the pastry is cooked.
- Cool and turn out onto a plate. Do not be dismayed if some of the apricots stick to pan; simply scrape them off and put them on top of pastry.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 12 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 40 milligrams, Sugar 24 grams, TransFat 0 grams
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ndidi nwosu
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The apricots were perfectly caramelized and the crust was flaky and buttery. I think I would have liked it better if I had used less sugar in the filling. Overall, this is a good
Ismail Katumba
[email protected]I'm not a huge fan of apricots, but I really enjoyed this tart. The apricots were perfectly caramelized and the crust was flaky and buttery. I served it with a dollop of whipped cream and it was a hit with my family and friends. I will definitely be
Cesilee Wallace
[email protected]This tart was delicious! The apricots were sweet and juicy, and the crust was flaky and buttery. I loved the way the caramelized sugar added a slightly crunchy texture to the top of the tart. Overall, this was an easy and delicious recipe that I will
Sandra Fretty
[email protected]I had some trouble getting the tart out of the pan, but other than that, this recipe was perfect! The apricots were perfectly caramelized and the crust was flaky and buttery. I served it with a dollop of whipped cream and it was a hit with my family
Yvonne OY
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The apricots were perfectly caramelized and the crust was flaky and buttery. I think I would have liked it better if I had used less sugar in the filling. Overall, this is a good
Gonefishingisbad
[email protected]I'm not a huge fan of apricots, but I really enjoyed this tart. The apricots were perfectly caramelized and the crust was flaky and buttery. I served it with a dollop of whipped cream and it was a hit with my family and friends. I will definitely be
R N Refat
[email protected]This tart was delicious! The apricots were sweet and juicy, and the crust was flaky and buttery. I loved the way the caramelized sugar added a slightly crunchy texture to the top of the tart. Overall, this was an easy and delicious recipe that I will
Manman Man
[email protected]I had some trouble getting the tart out of the pan, but other than that, this recipe was perfect! The apricots were perfectly caramelized and the crust was flaky and buttery. I served it with a dollop of whipped cream and it was a hit with my family
Ikra Anjum
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The apricots were perfectly caramelized and the crust was flaky and buttery. I think I would have liked it better if I had used less sugar in the filling. Overall, this is a good
Luchiele Theunis
[email protected]I'm not a big baker, but this tart was so easy to make! I was able to follow the recipe easily and the tart turned out perfectly. The apricots were sweet and juicy, and the crust was flaky and buttery. I served it with a dollop of whipped cream and i
Dawit Tilahun
[email protected]This tart was a bit more work than I expected, but it was definitely worth it! The end result was a beautiful and delicious tart that was perfect for a special occasion. The apricots were perfectly caramelized and the crust was flaky and buttery. I w
Maya Chouib
[email protected]I've made this tart several times now and it's always a hit! The apricots are always perfectly caramelized and the crust is flaky and buttery. I love that this tart is so easy to make, yet it looks and tastes like it came from a professional bakery.
Carmen Lemus
[email protected]This is my new favorite dessert! The apricot tarte tatin was so easy to make and it turned out absolutely perfect. The crust was flaky and the apricots were perfectly caramelized. I served it with a dollop of whipped cream and it was heavenly. I can'
Ms deborah Whitesell
[email protected]I was a bit skeptical about making this tart because I'm not a huge fan of apricots, but I was pleasantly surprised! The tart was perfectly balanced, with the sweetness of the apricots being complemented by the tartness of the lemon juice. The crust
FRED MAC COMEDY TV
[email protected]This apricot tarte tatin was a delight! The combination of sweet and tangy apricots with the buttery crust was perfect. I especially loved the way the caramelized sugar added a slightly crunchy texture to the top of the tart. Overall, this was an eas