APRICOT TART WITH PISTACHIO-ALMOND FRANGIPANE
Categories Fruit Nut Dessert Bake Apricot Almond Pistachio Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 20
Steps:
- For crust:
- Combine flour, sugar, and salt in processor; blend 5 seconds. Add butter and cut in, using on/off turns, until mixture resembles coarse meal. Add cream and egg yolk. Using on/off turns, blend until moist clumps form. Gather dough into ball. Press over bottom and up sides of 10-inch-diameter tart pan with removable bottom. Pierce crust all over with fork. Cover and refrigerate at least 1 hour and up to 1 day.
- For filling:
- Combine pistachios, almonds, and sugar in processor. Blend until nuts are finely ground. Add butter and blend to paste consistency. Using on/off turns, mix in egg and both extracts. (Can be made 1 day ahead. Cover and chill. Let stand at room temperature 1 hour before using.)
- Preheat oven to 375°F. Bake chilled crust until light golden, pressing any bubbles with back of fork, about 18 minutes. Cool crust on rack 15 minutes.
- Spread filling evenly in crust. Arrange apricot halves, cut side down, close together in concentric circles atop filling, fitting in as many as possible. Bake tart until filling is lightly browned and set and apricots are tender, about 55 minutes. Cool tart completely on rack.
- For glaze:
- Combine jam and 2 teaspoons water in heavy small saucepan. Simmer over medium-low heat 1 minute, stirring constantly. Strain glaze into small bowl. Push up pan bottom to release tart. Place tart on platter. Brush glaze over tart. Sprinkle chopped pistachios around edge of tart. (Can be prepared 8 hours ahead; let stand at room temperature.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jasmin Salinas
[email protected]I made this tart for my family and they loved it! The crust was flaky and buttery, and the filling was creamy and delicious. I will definitely be making this again.
Naqeeb Afghan
[email protected]This tart is amazing! The frangipane is so creamy and flavorful, and the apricots are perfectly tart. I will definitely be making this again.
Giby
[email protected]I've made this tart several times and it's always a hit! It's the perfect dessert for any occasion.
Aleena Noor
[email protected]This tart is a perfect summer dessert! The apricots are so fresh and flavorful, and the frangipane is rich and creamy. I will definitely be making this again.
Felicia Ncape
[email protected]I made this tart for my family and they loved it! The crust was flaky and buttery, and the filling was creamy and delicious. I will definitely be making this again.
King Nahid
[email protected]This tart is amazing! The frangipane is so creamy and flavorful, and the apricots are perfectly tart. I will definitely be making this again.
Petrus Mashego
[email protected]I've made this tart several times and it's always a hit! It's the perfect dessert for any occasion.
InsomniSnack
[email protected]This tart is a perfect summer dessert! The apricots are so fresh and flavorful, and the frangipane is rich and creamy. I will definitely be making this again.
Chris Ramsay
[email protected]I made this tart for my family and they loved it! The crust was flaky and buttery, and the filling was creamy and delicious. I will definitely be making this again.
Jude Tomdio
[email protected]This tart is amazing! The frangipane is so creamy and flavorful, and the apricots are perfectly tart. I will definitely be making this again.
Kisitu Arnest
[email protected]I've made this tart several times and it's always a hit! It's the perfect dessert for any occasion.
Unique Abubakar
[email protected]This tart is a perfect summer dessert! The apricots are so fresh and flavorful, and the frangipane is rich and creamy. I will definitely be making this again.
Even Intense
[email protected]I made this tart for my family and they loved it! The crust was flaky and buttery, and the filling was creamy and delicious. I will definitely be making this again.
Kealeboga David
[email protected]This tart is amazing! The frangipane is so creamy and flavorful, and the apricots are perfectly tart. I will definitely be making this again.
Remarkies Tsotsiplug
[email protected]I've made this tart several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
XC MARUF
[email protected]This tart is a work of art! It's so beautiful and delicious. I'm so glad I found this recipe.
Emon Mai
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The tart was also very easy to make, which is always a plus.
DyenPapu Papu
[email protected]This tart was absolutely delicious! The frangipane was rich and flavorful, and the apricots were perfectly sweet and tart. I will definitely be making this again.