APRICOT TART
Slice this sweet and rich tart as thinly as possible. For best results, use tart pans that have removable bottoms.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes two 9-inch tarts
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper or a Silpat baking mat, and set aside on a floured surface. Roll dough out to a 14-inch circle, and place on paper.
- In a medium bowl, toss apricots together with sugar, cornstarch, salt, lemon juice, and zest. Place apricot mixture on the center of the dough. Spread out, leaving a 2-inch border of dough; turn ends of apricots upward. Fold the dough up and over the apricots, making a crease or fold every 4 to 5 inches to enclose fruit and prevent juices from seeping out.
- Brush dough thoroughly with heavy cream; sprinkle with sugar. Bake for 15 minutes, and lower oven temperature to 375 degrees, rotating baking sheet 45 degrees. Continue to bake until tart is evenly browned and apricots are bubbling, about 25 minutes more.
- Transfer tart from baking sheet to a cooling rack, and cool completely. Serve warm or at room temperature.
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jamshaid jan
[email protected]This tart is so addictive!
Dipto mondal
[email protected]I love the almond flavor in this tart.
Unalo Nana
[email protected]This tart is perfect for a summer party.
Mars Star
[email protected]I made this tart with a graham cracker crust and it was amazing!
Ashanite Mendonca
[email protected]This tart is a great way to use up leftover apricots.
Md Labu Mia
[email protected]I'm so glad I found this recipe. It's a keeper!
Sara Asaad
[email protected]This tart is so delicious. I can't stop eating it!
Akinsawe SAMSON
[email protected]I made this tart for my family and they loved it. It's a great way to get kids to eat fruit.
Hussain Balochzada
[email protected]This tart is so easy to make. I'm not a experienced baker, but I was able to make it without any problems.
Abid Ali Baloch
[email protected]I love the way this tart looks when it's sliced. It's so visually appealing.
abdibaasid farsamo
[email protected]This tart is so beautiful! It's perfect for a special occasion.
725Ken
[email protected]I made this tart with a gluten-free crust and it was delicious! It's a great option for people with dietary restrictions.
Pratibha Thakuri
[email protected]This tart is so versatile. You can use any type of fruit you like.
Haroon Jon
[email protected]I used frozen apricots for this tart and it turned out great! It's a great way to use up leftover fruit.
Maryjo Jensen
[email protected]I made this tart with fresh apricots and it was amazing! The flavor was so intense.
Colette Ritter
[email protected]I love the combination of apricots and almonds in this tart. It's a perfect balance of sweet and savory.
jean Jean Louis
[email protected]This tart is so easy to make and it looks so impressive. I will definitely be making this again for special occasions.
Shemon Mirdha
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
Victor Teran
[email protected]This apricot tart was delicious! The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this again.