APRICOT SWIRL CHEESECAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apricot Swirl Cheesecake image

I've always loved to cook and try new dishes. But there are just some recipes-like this fancy cheesecake-that I turn to time after time. This is a favorite of family and friends. -Ardyth Voss, Rosholt, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 12 servings.

Number Of Ingredients 11

1/2 cup finely ground almonds
1 cup dried apricots
1 cup water
1 tablespoon grated lemon zest
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
2 tablespoons all-purpose flour
4 large eggs, lightly beaten
1/2 cup heavy whipping cream
1 cup apricot preserves
Whipped cream and toasted sliced almonds

Steps:

  • Grease the bottom and sides of a 10-in. springform pan; sprinkle with ground almonds and set aside. , In a small saucepan, cook apricots and water for 15 minutes over medium heat or until the water is nearly absorbed and apricots are tender, stirring occasionally. Stir in lemon zest; cool slightly. Transfer to a blender; cover and process until smooth and set aside., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Beat in cream just until blended. Stir 1 cup into pureed apricots; set aside. , Pour remaining mixture into prepared pan. Drop apricot mixture by 1/2 teaspoonfuls over filling. Cut through filling with a knife to swirl apricot mixture. Place pan on a baking sheet. , Bake at 350° for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer., In a small saucepan, heat preserves. Press through a strainer (discard pulp). Spread over cheesecake. Refrigerate overnight. Garnish with whipped cream and sliced almonds. Refrigerate leftovers.

Nutrition Facts : Calories 314 calories, Fat 14g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 92mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.

Omur Faruk
[email protected]

I'm not a huge fan of cheesecake, but this one is an exception. The apricot swirl really makes it.


Dee Ashth
[email protected]

This cheesecake is delicious! The apricot swirl is a nice touch that makes it extra special. I would definitely recommend this recipe.


Anwar Ammak
[email protected]

This cheesecake is amazing! The apricot swirl is the perfect complement to the creamy cheesecake filling. I will definitely be making this again.


akaboysonfire fire
[email protected]

I love this cheesecake! The apricot swirl is the perfect addition. It's so easy to make and always a crowd-pleaser.


Wisdom Aheto
[email protected]

This cheesecake is the perfect dessert for any occasion. It's creamy, delicious, and the apricot swirl adds a touch of elegance.


m moosa
[email protected]

I'm not a big fan of cheesecake, but this one is an exception. The apricot swirl really makes it.


Sofiya Sofiya
[email protected]

This cheesecake is to die for! The apricot swirl is the perfect touch of sweetness and tartness.


April Patrick
[email protected]

I've never made cheesecake before, but this recipe made it easy. The apricot swirl was a great way to add a little something extra.


Yesmin Akhter
[email protected]

This cheesecake is absolutely delicious. The apricot swirl is the perfect complement to the creamy cheesecake filling.


Danuka Suresh
[email protected]

I made this cheesecake for my husband's birthday and he loved it! The apricot swirl was a great way to add a little something extra to the cake.


Bryce Cox
[email protected]

This cheesecake is so easy to make and it always turns out perfect. I love the apricot swirl. It's the perfect combination of sweet and tart.


Ashy Slashy
[email protected]

I'm not a huge fan of cheesecake, but this one is an exception. The apricot swirl really makes it.


Dylan Bishop
[email protected]

This is my new favorite cheesecake recipe. The apricot swirl is amazing and the cheesecake is so creamy and delicious.


Noemi Gabarre
[email protected]

I love this cheesecake! The apricot swirl is the perfect addition. It's so easy to make and always a crowd-pleaser.


ALIYAN 177
[email protected]

This cheesecake is delicious! The apricot swirl is a nice touch that makes it extra special. I would definitely recommend this recipe.


WebDesing School
[email protected]

I made this cheesecake for a party and it was a huge success. Everyone loved it! The apricot swirl was a great way to add a pop of flavor.


Javed Baloch
[email protected]

This cheesecake is amazing! The apricot swirl is the perfect complement to the creamy cheesecake filling. I will definitely be making this again.


Godiya Ram
[email protected]

I've made this cheesecake several times now, and it's always a hit. The apricot swirl is the perfect way to add a little something extra to the cake. It's also relatively easy to make, which is a bonus.


Yassir Abdirahman
[email protected]

This cheesecake is a showstopper! The apricot swirl is a beautiful addition to the classic cheesecake, and it gives the cake a delicious fruity flavor. I highly recommend this recipe for any occasion.