APRICOT SWEET AND SOUR MEATBALLS
An Asian-inspired sauce raises the flavor standard for ordinary meatballs.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 40
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 15 x10-inch pan with sides with cooking spray.
- Mix beef, bread crumbs, salt, garlic powder, ginger and egg until well blended. Shape into 1-inch meatballs; place in pan. Bake uncovered 20 to 25 minutes or until no longer pink in center and juice is clear; drain.
- In 2-quart saucepan, mix preserves, hoisin sauce, vinegar and red pepper. Cook over medium-low heat, stirring occasionally, until hot. Add drained meatballs and bell pepper. Cook until bell pepper is crisp-tender. Serve with cocktail toothpicks.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 15 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 55 mg
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AnthonyH DB
[email protected]These meatballs were a bit dry, but the flavor was good. I think I would have added more liquid to the sauce.
Ms Monika
[email protected]I'm not usually a fan of meatballs, but these were amazing! The apricot glaze was so flavorful and the meatballs were so tender and juicy. I will definitely be making these again.
Black T start
[email protected]These meatballs were so easy to make and they turned out so delicious! The apricot glaze was perfect, and the meatballs were so moist and flavorful. I will definitely be making these again.
Sairah Shrestha
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making them again.
Justin Skeen
[email protected]These meatballs were a bit too sweet for my taste, but they were still very good. I think I would have preferred a more savory sauce.
sabiha bosri
[email protected]I'm a big fan of apricot chicken, so I was excited to try these meatballs. They did not disappoint! The apricot glaze was so flavorful and the meatballs were cooked perfectly. I will definitely be making them again.
King Jaan
[email protected]I made these meatballs for my kids and they loved them! They said they were the best meatballs they had ever had. I will definitely be making them again.
Dana Poindexter
[email protected]These meatballs were a bit dry for my taste. I think I would have added more liquid to the sauce.
Everyonecouldusethis
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making them again.
Daniel Rose
[email protected]I followed the recipe exactly and the meatballs turned out great! They were moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Singh Dilbagh
[email protected]These meatballs were easy to make and very tasty. The apricot glaze gave them a nice tangy flavor. I would definitely make them again.
Pankaj Chaudhari
[email protected]I made these meatballs for my family and they loved them! The sauce was so flavorful and the meatballs were cooked perfectly. I will definitely be making them again.
mzia zenashvili
[email protected]These meatballs were a bit too sweet for my taste, but they were still very good. I think I would have preferred a more savory sauce.
Mufaro Shambs
[email protected]I'm not usually a big fan of meatballs, but these were delicious! The apricot glaze was perfect, and the meatballs were so tender and juicy. I'll definitely be making these again.
Sada Mhebi
[email protected]These meatballs were a hit at my last dinner party! Everyone loved the sweet and sour flavor, and they were so easy to make. I will definitely be making them again.