APRICOT SUNSHINE COFFEE CAKE
-Joyce Stewart, Vernon, British Columbia
Provided by Taste of Home
Time 50m
Yield 9-12 servings.
Number Of Ingredients 12
Steps:
- Pour butter into a greased 8-in. square baking dish; sprinkle with brown sugar and cinnamon. Arrange apricot halves, cut side down, in a single layer over top; set aside. , In a small bowl, beat shortening and sugar for 2 minutes or until crumbly. Beat in egg. Combine the flour, baking powder and salt; gradually add to crumb mixture alternately with milk just until combined. Spread over apricots. , Bake at 375° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Place a pecan half in the center of each apricot half. Serve warm.
Nutrition Facts : Calories 232 calories, Fat 8g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 198mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
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HUZAIFAISLAM 497
[email protected]I was disappointed with this recipe. The cake was dry and the streusel topping was too crumbly. I wouldn't recommend this recipe.
Ntokozo Hlela
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced baker, so I think I'll stick to simpler recipes in the future.
Abdullahi Yusif Hassan
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I might try reducing the amount of sugar next time I make it.
Fiza Shahzadi
[email protected]I'm not a big fan of apricots, but I thought I'd give this recipe a try. I'm glad I did! The cake was delicious and the apricots added a nice flavor.
Arslan Nutkani
[email protected]This coffee cake was easy to make and turned out great! I loved the combination of apricots and streusel.
Maurice Wallace
[email protected]This recipe is a keeper! I'll definitely be making this coffee cake again.
Asif Writes
[email protected]I made this coffee cake for a potluck and it was a huge success! Everyone loved it.
Mary Jade Julies
[email protected]This was the best apricot coffee cake I've ever had! The apricots were perfectly tart and the cake was moist and flavorful.
Pamella Marionn
[email protected]I was disappointed with this recipe. The cake was dry and the streusel topping was too crumbly. I wouldn't recommend this recipe.
Gabriel Alpha
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced baker, so I think I'll stick to simpler recipes in the future.
sohel mobile
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good. I might try reducing the amount of sugar next time I make it.
Azhar Abbas
[email protected]I'm not a big fan of apricots, but I decided to give this recipe a try anyway. I'm glad I did! The cake was surprisingly good, and the apricots added a nice flavor. I'll definitely be making this again.
Millennium Gezahegn
[email protected]This recipe was easy to follow and the coffee cake turned out great! I used fresh apricots and they were delicious. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
leon sikder
[email protected]I made this coffee cake for my family and it was a huge hit! Everyone loved it, and it was gone in no time. I will definitely be making it again.
Bassant gaber
[email protected]This coffee cake was fantastic! I love that it's not too sweet, and the apricots added a nice tartness. I also loved the streusel topping. It was the perfect finishing touch.