APRICOT-STUFFED FRENCH TOAST
Enjoy a tasty breakfast - apricot stuffed French toasts!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Spray 13x9-inch pan with cooking spray.
- Cut bread crosswise into 12 1-inch slices. Cut a horizontal slit in the side of each bread slice, cutting to--but not through--the other edge.
- In medium bowl, beat cream cheese, preserves and lemon peel with electric mixer on medium speed about 1 minute or until well mixed. Spread about 2 teaspoons of the cream cheese mixture inside the slit in each bread slice. Place stuffed bread slices in pan.
- In medium bowl, beat eggs, half-and-half, granulated sugar, vanilla, salt and nutmeg with fork or wire whisk until well mixed. Pour egg mixture over bread slices in pan, and turn slices carefully to coat. Cover and refrigerate at least 30 minutes but no longer than 24 hours.
- Heat oven to 425°F. Uncover French toast and drizzle with melted butter. Bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar if desired.
Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 145 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 11 g, TransFat 1 g
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Jacquelin Ceaser
[email protected]This recipe is a great way to use up leftover French bread. I always have a loaf or two in the freezer, so this is a great way to use it up.
qasim Rajar
[email protected]I'm not much of a cook, but this recipe seems easy enough to follow. I think I'll give it a shot.
Lesego Ramatatome
[email protected]This is a classic recipe that I've been making for years. It's always a hit with my family and friends.
Tahawar Raj
[email protected]I'm not a big fan of apricots, but this recipe sounds interesting. I might give it a try.
Amran Hossen
[email protected]This recipe looks delicious! I can't wait to try it.
Rachel Wilson
[email protected]I tried this recipe and the French toast was a bit too dry for my taste. I think I'll add a little bit of milk to the batter next time.
Rachel O'Brien
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The French toast is so delicious and the apricot filling is divine.
shakar Yar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover apricots.
barzio hangula
[email protected]This is a great recipe for a special occasion brunch. It's sure to impress your guests.
Elyas Birhan
[email protected]I love how this recipe uses fresh apricots. It gives the dish a wonderful summery flavor.
Marc Stevenson
[email protected]This recipe was easy to follow and the results were delicious. The French toast was light and fluffy, and the apricot filling was sweet and tangy.
Namukisa Sandra
[email protected]I made this for my family for breakfast and it was a huge hit! Everyone loved the combination of apricots, cream cheese, and French toast.
Siphokazi Hlope
[email protected]This apricot stuffed French toast was a delightful treat! The apricots added a sweet and tangy flavor to the dish, and the cinnamon and sugar topping was the perfect finishing touch.