APRICOT-STUFFED FRENCH TOAST
Enjoy a tasty breakfast - apricot stuffed French toasts!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Spray 13x9-inch pan with cooking spray.
- Cut bread crosswise into 12 1-inch slices. Cut a horizontal slit in the side of each bread slice, cutting to--but not through--the other edge.
- In medium bowl, beat cream cheese, preserves and lemon peel with electric mixer on medium speed about 1 minute or until well mixed. Spread about 2 teaspoons of the cream cheese mixture inside the slit in each bread slice. Place stuffed bread slices in pan.
- In medium bowl, beat eggs, half-and-half, granulated sugar, vanilla, salt and nutmeg with fork or wire whisk until well mixed. Pour egg mixture over bread slices in pan, and turn slices carefully to coat. Cover and refrigerate at least 30 minutes but no longer than 24 hours.
- Heat oven to 425°F. Uncover French toast and drizzle with melted butter. Bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar if desired.
Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 145 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 11 g, TransFat 1 g
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Jacquelin Ceaser
j-c47@hotmail.comThis recipe is a great way to use up leftover French bread. I always have a loaf or two in the freezer, so this is a great way to use it up.
qasim Rajar
q.r37@gmail.comI'm not much of a cook, but this recipe seems easy enough to follow. I think I'll give it a shot.
Lesego Ramatatome
l.ramatatome@aol.comThis is a classic recipe that I've been making for years. It's always a hit with my family and friends.
Tahawar Raj
t.r62@yahoo.comI'm not a big fan of apricots, but this recipe sounds interesting. I might give it a try.
Amran Hossen
hossena68@yahoo.comThis recipe looks delicious! I can't wait to try it.
Rachel Wilson
r.wilson50@yahoo.comI tried this recipe and the French toast was a bit too dry for my taste. I think I'll add a little bit of milk to the batter next time.
Rachel O'Brien
r_o40@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The French toast is so delicious and the apricot filling is divine.
shakar Yar
yshakar@hotmail.co.ukI've made this recipe several times and it's always a hit. It's a great way to use up leftover apricots.
barzio hangula
hb80@yahoo.comThis is a great recipe for a special occasion brunch. It's sure to impress your guests.
Elyas Birhan
birhan@hotmail.comI love how this recipe uses fresh apricots. It gives the dish a wonderful summery flavor.
Marc Stevenson
marc-stevenson67@yahoo.comThis recipe was easy to follow and the results were delicious. The French toast was light and fluffy, and the apricot filling was sweet and tangy.
Namukisa Sandra
sandra_n17@yahoo.comI made this for my family for breakfast and it was a huge hit! Everyone loved the combination of apricots, cream cheese, and French toast.
Siphokazi Hlope
s96@hotmail.frThis apricot stuffed French toast was a delightful treat! The apricots added a sweet and tangy flavor to the dish, and the cinnamon and sugar topping was the perfect finishing touch.