APRICOT STRUDEL STICKS
When I share this recipe, folks often do a double take when they see ice cream in the pastry! The recipe makes 6 dozen, so you have plenty to both keep and share.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour and salt; cut in butter until crumble. Add ice cream, tossing with a fork until a ball forms. Refrigerate overnight., Shape dough into six balls. Lightly sprinkle work surface with confectioners' sugar; roll out each ball into a 13-in. x 8-in. rectangle. Spread apricot filling evenly over dough to within 1/2 in. of edges. Top with raisins and pecans; sprinkle with cinnamon-sugar. Roll up jelly-roll style into a tight roll, starting with a long side; pinch seam to seal., Carefully place on three greased baking sheets. Bake at 350° for 25-30 minutes or until lightly browned. Remove to wire racks to cool completely. Cut each roll into 12 slices; sprinkle cut sides with confectioners' sugar.
Nutrition Facts : Calories 193 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 132mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
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Cayden Mcgaha
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. These strudel sticks were a breeze to make and they were absolutely delicious.
Trisha Stivenson
[email protected]These strudel sticks were the perfect way to use up my leftover apricots. They were so easy to make and they tasted amazing.
Sharissa Sterling
[email protected]I've never made strudel sticks before, but this recipe was easy to follow and the results were delicious.
Antony
[email protected]I made these strudel sticks for a potluck and they were a huge hit! Everyone loved them.
SHAKATUL ISLAM
[email protected]These strudel sticks were a bit too time-consuming to make, but they were worth it. They were so delicious!
Vishan Yalinda
[email protected]I'm not sure what I did wrong, but my strudel sticks turned out really doughy. I think I might have added too much flour.
Luban Decent
[email protected]Overall, I thought these strudel sticks were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Kofi West
[email protected]These strudel sticks were a bit dry. I think I would add a little more butter to the pastry next time.
Sillydead1
[email protected]I had a hard time finding apricot preserves, but I'm glad I persevered. These strudel sticks were worth the effort.
norol Islam
[email protected]These strudel sticks were a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect for someone with a sweet tooth.
Joseph Njoroge
[email protected]I'm not a huge fan of apricots, but I really enjoyed these strudel sticks. The pastry was so flaky and the filling was just the right amount of sweetness.
Zahir Khan
[email protected]These strudel sticks are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
J James
[email protected]I love how versatile this recipe is. I've made it with different fruits and they've all turned out great.
Hamim Amiri
[email protected]These strudel sticks were easy to make and tasted amazing. I will definitely be making them again.
Shaun Swistek
[email protected]I made these strudel sticks for my family and they loved them. The pastry was perfectly flaky and the apricot filling was sweet and tangy.
nealogle
[email protected]These were a bit more work than I expected, but they were worth it. They turned out so delicious!
Jane Kwasa
[email protected]I love the combination of the flaky pastry and the sweet apricot filling. These strudel sticks are the perfect treat for any occasion.
muhabew zeynu
[email protected]These were so good! I made them for a brunch party and they were gone in minutes.
TrisanaMagar
[email protected]I've made these strudel sticks a few times now and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
April Ann Ellenberg
[email protected]These apricot strudel sticks were a hit at my last party! They were so easy to make and everyone loved them. The flaky pastry and the sweet apricot filling were the perfect combination.