APRICOT STRUDEL
Make and share this Apricot Strudel recipe from Food.com.
Provided by cocinera
Categories Dessert
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cream the flour, butter, and cream cheese into a ball and chill it.
- Divide dough into 4 parts.
- Roll each into a rectangle.
- Spread mixture of apricot preserves, shredded coconut, and chopped nuts.
- Roll up as a jellyroll.
- Put on ungreased cookie sheet and bake 40 minutes at 350 degrees.
- cool and slice.
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Ehsan Hassan
[email protected]This strudel is a bit too sweet for my taste, but it's still good.
Tatiana Andrade
[email protected]This strudel is easy to make and it's delicious. I will definitely be making it again.
Mr Locker
[email protected]I've made this strudel several times now and it's always a hit. It's a great dessert for any occasion.
Shafiq Ahmad
[email protected]This strudel is a great dessert to serve with coffee or tea. It's also a great way to use up leftover apricots.
Prince Rocky
[email protected]I made this strudel for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Yasir Ali
[email protected]This strudel is a bit expensive to make, but it's worth it. The ingredients are all high-quality and the strudel is delicious.
pro journ media
[email protected]I'm not a very experienced baker, but I was able to make this strudel without any problems. The instructions were easy to follow and the strudel turned out great.
Christinah Kotsi
[email protected]This strudel is a great way to use up leftover apricots. I had a bunch of apricots that were starting to go bad, so I made this strudel and it was delicious. The apricots were perfectly sweet and tart.
Tunisha Ballah
[email protected]I followed the recipe exactly and the strudel turned out perfectly. It was flaky and delicious. I will definitely be making this again.
Chion Vai
[email protected]This strudel is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert that's perfect for any occasion.
U 5
[email protected]I'm not a huge fan of apricots, but I thought this strudel was really good. The dough was flaky and the filling was flavorful. I would definitely recommend this recipe to anyone who loves strudels.
Juliana Angelova
[email protected]This is the best apricot strudel I've ever had! The dough was flaky and the filling was perfectly sweet and tart. I will definitely be making this again.
Malik Saleem
[email protected]The strudel was delicious, but it was a lot of work to make. I'm not sure if I would make it again unless I had a special occasion.
Adnana Mehar
[email protected]This strudel was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Tarsh'a Simmons
[email protected]I've made this strudel a few times now, and it's always a hit. The dough is easy to work with, and the filling is delicious. I love that you can use fresh or dried apricots, depending on what you have on hand.
Amanda Bodre
[email protected]Apricot strudel is one of my favorite desserts, and this recipe did not disappoint! The strudel was flaky and flavorful, and the apricot filling was sweet and tart. I would definitely recommend this recipe to anyone who loves apricot strudels.